Today is November 27, 2024 / /
Today is November 27, 2024 / /
We’re baaaaaaaaaack! Yes, folks, the Kosher Nexus Newsletter is back. To view Vol 12, No. 1 on line, go to www.utj.org and click on the link! Enjoy!
Overtures, curtain lights, this is it, the night of nights, no more rehearsing and learning our parts, we know every part by heart………. (Thank you Bugs and Daffy!) Yes, boys and girls, it’sssssssssss show time! KOSHERFEST IS HERE!! We are going to be in Manhattan at the Jacob Javits Convention Center for the next two Continue Reading »
We saw this recipe in a Kikkoman ad, it looked good, we tried it. It was taam gan eden! 2/3 cup of soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 large cloves of garlic, pressed 4 boneless chicken breast halves with the skin on Combine soy sauce, orange and lime juices and Continue Reading »
We have often noted in Southern recipes a condiment called DILL PICKLE REMOULADE. Trouble was, we had no idea what it was/is. We finally found a recipe for it. Dill Pickle R?moulade From Southern Living Prep: 5 min. 1/2 cup HELLMANN’S Real Mayonnaise 1/4 cup dill pickle relish, drained 1 tablespoon Dijon mustard 1/4 teaspoon Continue Reading »
KINERET announces some new products- nuggets. What kind of nuggets you ask? How about: Onion Nuggets with Cheese Potato Nuggets with Cheese & Dill Spinach Nuggets with Cheese Certification is OU-D. The product is made in Israel, so when you buy it, you get mitzvah points, too! Sounds like a really super snack to us. Continue Reading »
Could the GOJI berry be the secret to long life, good health, and shiny skin? GOJI berries cost $30 for a mere 18 ounces. They are never touched by human hands in the field as that would cause them to oxidize and turn black instead of the pretty red that that they are. The berries Continue Reading »
The good people behind BONE SUCKIN SAUCE, as you all know, are the Ford family. Recently, momma Sandi and son Patrick got even more to smile about as their newest product, FIRE DANCER JALAPENO NUTS won big with the prestigious Golden Chile Award at the 2005 Fiery Food Challenge. Ford?s Gourmet Foods was notified on Continue Reading »
The US Gov’t is poised to issue new dietary guidelines. Watch for the news services to start proclaiming the new fads that will surely follow in the wake of the Government’s new guidelines. The Heart people have long said we should limit out salt intake to 2500 milligrams a day. The new Gov’t guidelines call Continue Reading »
We received a press release announcing a newly kosher product which will debut at Kosherfest later this month. The product is called Daddy Sam’s Salmon Glaze. Daddy Sam?s Salmon Glaze is all natural, gluten free and kosher. Made with fresh ginger, fresh lime juice and molasses, it contains nothing artificial and uses no thickeners. The Continue Reading »
Here is a product we wrote about several years ago. Since then, we have never seen it. Has anyone out there seen PINK COW MILK CARAMEL SPREAD?? This weird product is OU-D, has Russian writing on the label along with some Hebrew, some French and a lot of English, and is chalav yisrael to boot. Continue Reading »
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