Today is April 22, 2025 / /
Today is April 22, 2025 / /
KOSHER TODAY ran this story on Monday, May 3, 2005: Five New Cheese Flavors from Wild Oats Market Wild Oats Markets, Inc., a leading national natural organic foods retailer, has added five new, natural cheeses to its offering of artisan cheeses: White Cheddar with Chipotle, White Cheddar with Roasted Garlic and Green Onion, Monterey Jack Continue Reading »
We have long wondered what Meyer had to do with lemons, and how he managed to get them named for him. Go know, Jewish lemons!? Check out this article from the Baltimore Sun: The stately lemon stands tall in the kitchen and should not be viewed with a sour disposition By ELINOR KLIVANS Tart and Continue Reading »
It must have been around Wednesday when we hit the dreaded MSP- Matzah Saturation Point. By then we had eaten more matzah than we should, and we were tired of it already. “Our kingdom for a bagel,” the kids were shouting. Yizkor on Passover is always tough for it recalls all the empty chairs around Continue Reading »
From GlobeMail.com comes this fascinating report about kosher wine produced in Canada. By RICHARD BLOOM Thursday, April 28, 2005 Page B1 From merlot to the syrupy-sweet Manischewitz brand, kosher wine sales are soaring — and one Canadian winery is cashing in, bottling blessed booze from a most unusual locale. Whitbourne, Nfld.’s Rodrigues Winery and Distillery Continue Reading »
It seems as if everyone had a beef with passover this year! The Saturday night seder meant difficulties from the get-go. The lateness in April meant another set of difficulties. The ever expanding list of forbidden foods- also known as the New Kitniyot list- meant even more to deal with. Yet, in spite of it Continue Reading »
Wow! It has been an incredibly busy two weeks. Lectures here and there, emails, Operation Passover phone calls, shopping, cleaning and cooking. What can we say except to wish each and every one of you a kosher and happy Passover. We will be off for a few days, but we expect (IY”H) to be back Continue Reading »
New materials for Pesah are now up on www.jewishfreeware.org. NOTE: you don’t need to log-in or a password; just click directly on “Downloads” and then “Passover” and take what you wish. Don’t hesitate to encourage others to come take what they wish, make copies, send copies, etc. It’s all free and intended to be used. Continue Reading »
This is a great addition to your seder menu. Try it, and you’ll be making it year after year! It also freezes really well! CARROT RING 4 Cups cooked mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Mix carrots, onion, and Continue Reading »
These are incredible! Everyone is surprised that they are really Pesachdik!! Make a double batch for sure! PASSOVER TOFFEE SQUARES 1 Cup Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate Chips (pareve), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream margarine, sugar, vanilla until light and Continue Reading »
This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Almonds, can use more if desired) 1-1/2 Cup Shredded Coconut 1 Cup Continue Reading »
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