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Kosher Nexus
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Archive

Lemon Pasta (Dairy)

Posted on March 31, 2023

Ingredients 4 servings 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy cream 6 Tbsp. unsalted butter 3 oz. finely grated Parmesan (about ¾ cup) Freshly ground black pepper Preparation Step 1 Using a vegetable peeler, remove two 2″-long strips of lemon zest. Thinly slice each strip lengthwise into thin Continue Reading »

Oriental Passover Salad

Posted on March 31, 2023

Oriental Salad Yield: 8 servings  1 cucumber, peeled and diced  2 Medium tomatoes, diced  1 green bell pepper, diced  1 Rib celery, thinly sliced  1/4 Cup chopped cilantro  1 Small red onion, chopped  1/4 Cup chopped fresh parsley  Salt And Freshly Ground Black Pepper, To Taste  Continue Reading »

Spicy Sweet Potato Chips

Posted on March 30, 2023

Ingredients 2 tablespoons olive oil 2 tablespoons maple syrup ¼ teaspoon cayenne pepper 3 large sweet potato, peeled and cut into 1/4-inch slices salt and pepper to taste DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices Continue Reading »

Passover Apple Cake

Posted on March 30, 2023

Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: ..  3 eggs ..  3/4 cup sugar ..  1/3 cup oil ..  3/4 cup cake meal ..  5 apples, peeled & sliced (Granny Smiths are best) TOPPING: ..  1/3 cup chopped walnuts ..  1/2 cup sugar ..  Continue Reading »

Translation Of The Peanut Tshuvah

Posted on March 29, 2023

“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »

The Difference Between Evaporated and Condensed Milk

Posted on March 29, 2023

The Difference Between Evaporated and Condensed Milk There’s a reason evaporated and condensed milk get mixed up: Both evaporated and condensed milk and made using the same process. The difference between the two lies in the ingredients: Condensed milk contains added sugar, which impacts the overall taste, appearance, and consistency. What Is Evaporated Milk? Before refrigeration Continue Reading »

Matza Coffee

Posted on March 28, 2023

Matzos Coffee, also known as Matza Café, is a European Passover treat that has become forgotten for reasons I can’t fathom, since not only is this dish deceptively simple—it’s really nothing more than its name, matzoh soaked in coffee—it’s delicious and especially loved by children. When I was growing up, my late father had the Continue Reading »

Chinese Chicken Noodle Salad

Posted on March 28, 2023

INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow peas and cook for Continue Reading »

Passover FAQ for 2023

Posted on March 27, 2023

PASSOVER FAQ– UPDATED FOR 2023   We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone!   FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM Continue Reading »

7 Jewish Food Trends to Watch in 2023

Posted on March 27, 2023

1. Dig Into Dates TikTok, the driving force behind many 2022 – and, I predict, 2023 – food trends, is obsessed with dates. Videos showing users stuffing, coating and sprinkling this antioxidant-rich, pocket-sized superfruit have millions of views. But stuffing dates isn’t new: Moroccan Jews are long-time masters of the art, proving this trend is not Continue Reading »