Today is April 11, 2025 / /
Today is April 11, 2025 / /
Ingredients 1 ½ cups coleslaw mix ½ cup bean sprouts 8 thick slices (3/4 inch thick) sourdough bread 3 tablespoons margarine, softened 3 tablespoons honey mustard 6 ounces sliced Havarti cheese Directions In a medium bowl, toss together the coleslaw mix and bean sprouts. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side Continue Reading »
Ideally, onions should be stored in a cool, dark place between 45 and 55 degrees F. Whole, raw onions will last two to three months when stored in a cool, dry place. Places that provide these conditions may include your cellar, pantry, unheated basement, or garage. For many of us, it’s a challenge to find a cool Continue Reading »
How To Keep Salad Mix Fresh Start off fresh There’s only so much resuscitation you can offer a bundle of greens already riddled by rot. So when you are shopping, peruse the salad assortment with a critical eye and only select lettuces that are in peak condition to begin with. Select sturdier greens Not all Continue Reading »
Brisket Anyone who’s recently bought this beef cut is about to stop reading. But bear with me a moment. Since late Medieval times, Ashkenazi Jews only ate the tougher forequarters of a cow. Brisket was not considered a luxurious cut, but by long and slow cooking, Jews turned it into a succulent delicacy. This led to increased Continue Reading »
INGREDIENTS UNITS: US 1cup sour cream 1⁄4cup sugar 2tablespoons distilled white vinegar 3teaspoons dried dill weed 1teaspoon kosher salt 1⁄2teaspoon ground black pepper 4large cucumbers, thinly sliced 1medium sweet onion, thinly sliced DIRECTIONS In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper. In a separate large mixing bowl, toss together cucumbers and onions. Pour sour cream mixture over top Continue Reading »
INGREDIENTS UNITS: US 4boneless chicken breasts 2large lemons 2garlic cloves, coarsely chopped 1tablespoon olive oil salt & pepper 2teaspoons fresh basil, chopped (or 1/2 tsp dried) DIRECTIONS Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl. Put chicken breasts between wax paper and pound to an even thickness. Continue Reading »
INGREDIENTS UNITS: US 4natural casing beef frankfurters 4hot dog buns (with poppyseeds if you can find them) 1small onion, diced fine 3 -4teaspoons sweet pickle relish (bright green type if you can find it!) 1cold-pack kosher dill pickle, quartered lengthwise 1small tomatoes, sliced into julienne strips 4 -8pickled sport bell peppers or 4 -8 tiny hot peppers dusseldorf-style brown mustard, with Continue Reading »
INGREDIENTS UNITS: US 2(6 ounce) cans solid white tuna packed in water 2tablespoons fresh lemon juice 1stalk celery, minced (about 1/4 cup) 2tablespoons red onions, minced 2tablespoons dill pickles or 2 tablespoons sweet gherkins, minced 1⁄2clove garlic, minced or pressed through a garlic press (about 1/8 tsp.) 1⁄2teaspoon salt 1⁄4teaspoon ground black pepper 2tablespoons fresh parsley leaves, minced 1⁄2cup mayonnaise 1⁄4teaspoon Dijon mustard DIRECTIONS Place the tuna in Continue Reading »
INGREDIENTS UNITS: US 1(19 ounce) can chickpeas 1large tomatoes, chopped 3whole green onions, thinly sliced 2tablespoons vegetable oil 1tablespoon lemon juice 1teaspoon ground cumin 1⁄2teaspoon chili powder 1⁄4teaspoon salt
INGREDIENTS UNITS: US 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
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