Today is April 23, 2025 / /
Today is April 23, 2025 / /
We got this recipe from Bon Appetit Magazine. We tried it. Our company loved it. Really, though, whoda thunk of making sauteed apples? 3 Tablespoons butter or margarine 4 large Granny Smith apples peeled, cored and cut into 1/2 inch pieces. 2 Tablespoons golden brown sugar 1 Tablespoon honey 1/4 teaspoom of ground nutmeg 1/4 Continue Reading »
Nope- not Holly. It’s just GO LIGHTLY CANDIES. GO LIGHTLY is a line of sugar free candies, with ZERO Net Effective Carbs! So, what do they have? They have: sugar free: hard candies, Fudgie Rolls, Caramels, Mini Chews, Chews, Toffees, Fruit Chews, Doublers in Strawberry and Creme flavors, and Doublers that come as Chocolate and Continue Reading »
This story came in on August 8th. It was in the Prepared Foods Enewsletter: Black Tea Shown to Reduce Plaque A recent Chicago College of Dentistry study showed that people who rinsed their mouths with black tea multiple times a day had less plaque buildup than those who rinsed with water. “Polyphenols in tea suppress Continue Reading »
Hi, Thought you might be interested in a new webpage I created using Google Maps. It is a Kosher Restaurant & Food Mapper that allows you to tell it where you are and it will show you all of the nearby kosher food establishments. Should be useful for people who are traveling, although it currently Continue Reading »
This is breaking news from KOSHER TODAY: Duncan Hines Set to Make Cake Mix Products Dairy (Cherry Hill, NJ) A line of popular Orthodox Union (OU) certified cake mixes by Duncan Hines will soon switch to dairy ingredients, Kosher Today has learned. The decision will affect the large number of kosher consumers that have been Continue Reading »
We interrupt our blog to give you some other news………….. (cue teleprompter sound effects) Kosher Nexus Newsletter fans know her as TR2. We know her better as Tali Riva Rappoport, darling daughter of your Editor. Friday, Tali arrived in Israel to prepare for her wedding there (b’shaah tova u’mutzlachat) at the end of August, and Continue Reading »
The newest edition of the Kosher Nexus newsletter is available on-line at www.utj.org
Kosher Korean food? That’s something new! My Most Favorite Lunch Companion and I checked out Cho-Sun, one of Teaneck’s newest eateries, to see what “Korean BBQ” is all about. The lunch menu is quite limited – only six items: four “bento boxes” and two burgers. MMFLC tried the galbi box, and I had the bulgogi. Continue Reading »
Let’s face it- with a back yard full of free-loading relatives who never manage to reciprocate your gourmet, three fire pits, star spangled BBQ’s, you don’t want to bring out a hundred dollar bottle of wine. On the other hand, you also don’t want to come off as a tight wad, so you don’t take Continue Reading »
We got this recipe from the NY Times quite a while ago. We have made it several times, and our guests have always enjoyed it. 2 medium seedless cukes, sliced into wafer thin slices 2 Tablespoons of white wine vinegar 1 Teaspoon salt (or to taste) 1/4 cup finely chopped dill Put the thin cuke Continue Reading »
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