Today is November 27, 2024 / /
Today is November 27, 2024 / /
You might not have noticed, but back on March 1, 2005 the Kosher Nexus blog turned one year old! And what a year it has been. Although we started posting in February, 2004, we did not go “live” until March 1, 2004. So here we are one year later. This web site tracks users who Continue Reading »
We refuse to use cottonseed oil. Leaving out the excesses of the 60’s, we believe it to be one of the worst things you can put into your body. Yet, at Passover time, it is hard of late to find anything else on the market shelves. O sure, there’s walnut oil and olive oil, but Continue Reading »
SAVE THE DATE: MARCH 21, 2005 That day is Eat For Israel day. Select kosher restaurants will donate 10% of their business that day to a fund that helps victims of terrorism in Israel. Started by a group of Yeshiva students, the program has grown huge with yeshiva students in many communities getting kosher restaurants Continue Reading »
Our fave Hamantaschen are by Mollie B. But, truth be told, we never met a Hamantasch that we didn’t like. Big ones, little ones, fruit filled, chocolate filled- you name it, we like them. We eat them for breakfast, lunch, dinner and snacks. We eat them on Shabbes, we eat them during the week. In Continue Reading »
We are sure that there will be an update to this resource issued this year, but it still makes good sense to check out last year’s Passover guide for Jewish Diabetics. Check out: http://www.jewishdiabetes.org/PesachApril2004En.pdf We have seen better examples of writing, but it says what it has to say and presents it all in a Continue Reading »
We had a huge hankering for poached salmon the other day. It might have been due to finding this recipe in the current issue of Bon Appetit magazine. Anyway, we tried it; we really liked it! In a food processor, blend the following five ingredients until the leaves are finely chopped. 1 cup of packed Continue Reading »
Sometimes the press releases we receive are so good, we just run them here for you. This one will bring cheer to many a heart! This one came disguised as an AP story. AMSTERDAM, Netherlands (AP) — Heineken NV said Friday it will introduce a low-calorie, low-carbohydrate beer branded with the Heineken name in the Continue Reading »
We saw this recipe on a mail list to which we subscribe. It looked wonderful, so we tried it. Indeed, it was molto, molto bene! Give it a try, you will like it, too. SWEET AND SOUR BRISKET Source: Passover Treasurers Servings:24 1 [6 – 8 pound] beef brisket garlic powder salt, pepper 3 medium Continue Reading »
BACKSBERG PINOTAGE WINE Last year, Kedem introduced kosher consumers to the first kosher Pinotage from South Africa’s Backsberg Winery. Backsberg had long been famous for its wine, but they had never tried a kosher product. Pinotage is a wonderful wine. In many circles, it is the hot wine of the moment. The grape is a Continue Reading »
This news is so new, we can honestly say it is not even breaking news……… (Roll sound effects…) It looks like a bagel, but it is actually a peach! Starting in early summer, 2006, look for Galaxy peaches in a market near you. This new, sort of flat peach was bred in California. It looks Continue Reading »
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