Today is April 22, 2025 / /
Today is April 22, 2025 / /
This recipe has been hiding in our computer for over a year now. Recently, we were cleaning out some old files and we found this recipe. We made it for shabbat and it was a big hit! 1 can cranberry sauce (jellied or whole) 16 oz medium noodles 4 or 5 eggs 2/3 cup oil Continue Reading »
Well boys and girls, you live long enough and you get to see just about everything. In the 60’s, it was Alice B. Toklas brownies. Apparently in the 21st Century, it’s pot flavored lollypops. Whoda thunk it??? Check out this story: Debate Rages on Marijuana-Flavored Candy By MAURA KELLY LANNAN, Associated Press Writer Thu Sep Continue Reading »
Another company sees the light and goes kosher. Boves of Vermont now has Star-K certification. Check labels carefully and look for the Star-K mark as not everything they make is kosher. According to the company’s press release: Three of Bove’s of Vermont’s pasta sauces are now kosher, bearing the Star K symbol: Marinara, Roasted Garlic Continue Reading »
If you live in Queens, near Queens, close to Queens, are a fan of Queens, like to shop in Queens or whatever, we have good news for you. Announcing the opening of a new kosher supermarket at 186-05 Union Turnpike. The store opened this week, just a bit ahead of itself, so not everything is Continue Reading »
So there we were, sitting around in Efrat, and we noticed that overwhelmingly, the young people all wore the Land of Israel necklace. Then we noticed that many of the of the older crew also wore them. Frankly, we were intrigued. What is it? It is a really neat idea turned into wearable jewelry. Ari Continue Reading »
Call it Ben Yehuda Street or call it the Midrochov, either way, the outdoor mall on Ben Yehuda street is a great place to people watch, to shop, and to “chop a nosh.” Although our usual travel buddy prefers the kosher Burger King on the midrochov, we prefer Moshikos. Moshiko is a schwarma/felafel store. Although Continue Reading »
A group of ten of us hired a van and went to Tiberias specifically to eat dinner at Decks. The pressure was on your editor as all the other nine said, “It’s put up or shut up time. All we ever hear from you is Decks Decks Decks Decks.” Was I worried? No way, Yossi! Continue Reading »
Permit me to share my daughter’s wedding with you. It was an incredible experience for me and with the chutzpah for which I am famous, I assume you are interested in it!! TALI AND YOAV?S WEDDING In my usual laid back manner, I got to Ramat Rachel about 45 minutes early. I sat in the Continue Reading »
I got this recipe from a friend. It is wonderful! This makes a lot of hummus. Recipe should be halved unless serving at least 40 or more as an appetizer. HUMMUS 2 tablespoons garlic — minced 3 15.5-oz can garbanzo beans 1 cup Tahini 3 large lemons 2 teaspoons salt 1 teaspoon cumin seed — Continue Reading »
We have always heard from people that THE place in J’lem to eat is Olive. We also heard that reservations are a must, so five of us made a reservation and walked on down to the German colony and restaurant row along Emek Refaim. The place was quite lovely. Eating outside is always a kick, Continue Reading »
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