Today is November 27, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive

KOSHER FOR PASSOVER OIL

Posted on April 6, 2005

Wowzers! We got this wonderful press release about a Kosher for Passover oil that is good tasting and healthy, too! Check this out: NAPA, Calif., March 17 /PRNewswire/ — Food & Vine, Inc., producer of Salute Sante! Grapeseed Oil, is pleased to announce that their popular oils are officially certified Kosher for Passover 2005. “We Continue Reading »

Famous Passover Brownies

Posted on April 5, 2005

These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »

CRC RABBIS ON MEDS FOR PESACH

Posted on April 4, 2005

Today’s issue of Kosher Today carries this story. We feel it is so important, we are carrying the story in whole: (Chicago) Four leading Chicago rabbis issued a far-reaching ruling on the kosher for Passover status of medicines, cosmetics, and toiletries. ?All pill medication (with or without chometz) that one swallows is permitted without special Continue Reading »

MAH NISHTANAH

Posted on April 1, 2005

When we were kids, at our parents’ table, the “fier kashes” began with the introduction: “Futter, ich vill dir frahgen der fier kashehs…” (Father, I want to ask you the Four Questions.) We did them in Yiddish. There were six of us kids (and thank God we are still six), and with a large gap Continue Reading »

KILLER NEWS RE CREAM CHEESE

Posted on March 31, 2005

We always thought that cream cheese was cheese. Gosh, were we ever wrong! According to Saveur magazine, cream cheese is not cheese! According to Saveur, cream cheese is made from cow’s milk blended with cream. That “liquid is innoculated with lactic acid,… and solidified with gums.” By the way, it is the lactic acid that Continue Reading »

PASSOVER DUMPLINGS (SORT OF)

Posted on March 30, 2005

We found this idea somewhere recently and just before Purim, we tried it (had to avoid the post Purim black-out dates!). It actually was pretty good! We took some matzah balls and put them in a pan. We seasoned them with the usual array of Italian type spices. We then covered them with a really Continue Reading »

PASSOVER CEREAL THE CHEAP WAY

Posted on March 29, 2005

For those of you who eat Gebrokts (matzah in liquid), we have a simple alternative to spending huge bucks for KP cold cereals. Pour some matzah farfel in a bowl. Add a ton of sugar or artificial sweetener (that way it tastes more like boxed, sweetened cereals), pour in the milk, and voila- one bowl Continue Reading »

WHODA THUNK IT- DANDELIONS??

Posted on March 28, 2005

Imagine our surprise when we found out that our backyard is a veritable gold mine of gastronomic delicasies. Yup, we’re talking about our yard of dandelions! We knew that some old folks make wine from them and that some folks put them in salad, but there is so much more to the story! Dandelions are Continue Reading »

THE KOSHUS NEXOR

Posted on March 25, 2005

HAPPY PURIM BOYS AND GIRLS!! Join with us in a rousing chorus of that famous Beatle hit: Estherday. Oh, and enjoy the silliness we post today. No, it is not from our fevered mind, but we did like it enough to post it here. All time best Jewish movies: Gonif with the Wind – A Continue Reading »

NEW ADDRESS FOR OPERATION PESACH

Posted on March 24, 2005

Good news! This year, you will be able to email your questions to Operation Passover. The address is operationpassover@utj.org Operation Passover will run from April 18 to April 22. At that time, you will be able to phone us at our toll free hot line number: 1 888 MATZAH 1 At all times, however, you Continue Reading »