Today is April 22, 2025 / /
Today is April 22, 2025 / /
We are always amazed by the ever-growing depth of the Kosher market. These new products testify to that growing depth. From CHEF BUTTER, comes Ghee, Seafood Butter and Clarified Butter. All are OU-D certified. These butters contain no trans fats and are 100%pure and natural. In addition, they have a 12 month shelf life. Look Continue Reading »
This is a unique and wonderful chicken dish. Great to serve for company. Make a nice rice pilaf or even plain white jasmine rice to go with it. Add a salad and you are good to go! Chicken Tajine 2 lbs Kosher chicken breasts, cut into nice sized cubes — about 1-1/2 inch square ? Continue Reading »
American Almond Products Company (800-8ALMOND or www.lovenbake.com) has a new look as well as some new products. You’ve long known and used this company’s marzipan, almond paste, and other products. Now they offer a whole new can design (really nice looking, btw) as well as some new offerings. In the SCHMEAR line they offer Cinnamon Continue Reading »
Ah, another great appetizer recipe! These are unusual as the crust has cream cheese in it. Very yummy! Enjoy! –Andrea Mushroom Turnovers 8 oz cream cheese 1 cup margarine 2 cups flour 2 T butter ? lb chopped fresh mushrooms ? medium onion, chopped ? tsp thyme ? tsp salt ? tsp pepper 1-1/2 T Continue Reading »
Sometimes, it seemed as if our kids planned on singlehandedly keeping Snyder’s of Hanover in business! When we say our kitchen was Pretzel Central, we aren’t exaggerating! Now the good folks at Snyder’s have introduced two new products. Peanut Butter Sandwiches and Cheddar Cheese Sandwiches are both great snacks. We prefer the peanut butter, but Continue Reading »
Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Salt Mix Continue Reading »
More raw vegies may curb pancreatic cancer risk, study shows: This story comes from ABC On Line News. Eating more raw vegetables every day, especially yellow and dark green ones, may help cut the risk of pancreatic cancer in half, according to researchers. Researchers at the University of California in San Francisco found eating five Continue Reading »
I’m preparing for an 80th birthday party for my mother and came up with the following recipe – these are really good and pretty easy too! (This receipe makes at least 100 appetizers!) 24 oz mushrooms – cleaned and chopped well 1 whole onion (I prefer peruvian sweet onions) chopped finely 4 or 5 good Continue Reading »
We recently got to sample some of LEE”S ICE CREAM. It was mahvellous, simply mahvellous. We really enjoyed the many different flavors we tried. LEE’S is certified Star-D kosher and dairy. This is very much a premium ice cream product with the highest amount of butter fat of any ice cream. At 17%, they are Continue Reading »
During Sheva Brachot in Jerusalem, we had a killer salad made by the groom’s aunt, Aunt Toby. Made with bok choy (one of our faves, by the way), the salad was quite tasty. Aunt Toby’s Killer Bok Choy Salad One medium bok choy cut into bite sized pieces. One bunch of scallions diced into pieces. Continue Reading »
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