We are soooooooo psyched about this one! It is currently being test marketed somewhere in the USA, just not here in the Metro NYC area. Bummer! But, we can wait! What is it? It is HEINEKEN LIGHT beer. Yes, it is the Heiny of light beers. Forget the rest. A Heiny! Promising only 6.8 gr. Continue Reading »
This just in from SpecialtyFood.com: In mid-June, Rhode Island became the test market for the “Dunkin’ Panini,” Dunkin’ Donuts’ first foray into lunch. The 239 Rhode Island-area Dunkin’ Donuts are the only places the paninis, available in meatball, steak and cheese and chicken fajita, will be sold during the test phase. The test marketing will Continue Reading »
Let us begin by saying that one of the reasons we generally do not eat out in Manhattan is that we find that the prices are skyscraper high. Why pay for the place’s rent, when you can get food that is just as good if not better elsewhere? A favorite case in point would be Continue Reading »
GOLDING FARMS Announces that they have seen the light and now have some seriously good kosher dressings! O joy, O rapture!! The following babies are OU pareve: All Golding Farms Dressings are kosher parve, including Vidalia Onion Ranch and Sweet Onion Caesar. Other kosher flavors include Poppy Seed, Vidalia Onion, Roasted Garlic, Honey Dijon, Balsamic Continue Reading »
Who knew? Really, who would have thought that the Almondina people make so many different kinds of cookies? We sure didn’t. Then we stopped by to say hello to them at the show. Wow, were we ever impressed. Check out this list of fine cookies: Ginger Spice Choconut Cinnaroma Almunduo (with pistachios) Brantreats (oat bran Continue Reading »
According to Kosher Today, the total amount of kosher products promoted at the Fancy Food Show was about 40% of the total amount of food. That is an incredible number. Seriously, whoda thunk it? It was not so many years ago that kosher foods at the Fancy Food Show were a very small minority- almost Continue Reading »
Those good folks at Robert Rothschild Farm have done it again. First there was Raspberry Pretzel Dip Mustard. Now there is a new product on their shelf called Raspberry Honey Mustard Pretzel Dip. Certification is by the Q-Kaf. This will be another great winner from the fine folks over on Rothschild Farm.
First a disclaimer: The product about which we write today is a trefe product. Our outrage, however, is pointed at the fakery involved in marketing the product and not the product itself. We subscribe to a lot of food magazines. Most of them are so-called trade magazines, meant for a limited number of specialized subscribers. Continue Reading »
The annual summer Fancy Food Show at the Javits Center takes place next year. We are already practicing by walking around and looking from left to right, righ to left! The Fancy Food Show is the mother of all food shows- it literally fills the entire Javits Center- and is not for the faint of Continue Reading »
Kosher Today this week reports a growing scandal involving trefe food labeled as kosher being sold in Israel. This is a most serious problem that must be addressed immediately. Large Scale Kosher Fraud Plagues Israel (Jerusalem) The Chief Rabbinate?s Kosher Fraud Division reports an alarming increase of 30% in the number of non-kosher products found Continue Reading »
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