Today is November 27, 2024 / /
Today is November 27, 2024 / /
Ok all of you traditionalist out there — now you can have your green bean caserole with a meat meal and eat it too! This will work for Thanksgiving! Yeee Haw! –Andrea To Begin, make the mushroom sauce: 4 T. parve margarine 3 or 4 T. flour 2 Cups Coffee Rich or Soy Milk Salt Continue Reading »
This recipe is not too hard and the pumpkin squares are delicious. If you use parve margarine in place of the butter, you will have a parve desert that will be great after your Thanksgiving dinner! Enjoy! –Andrea Pumpkin Pie Squares Crust: 1 cup sifted flour 1/2 cup quick cooking oats 1/2 cup brown sugar, Continue Reading »
Category: General Topics Of late, we have taken to thinking about the current status of kashruth in our communities. Recently at a meeting of a group of rabbis, one of the rabbis said to me, “Your problem is that you want kashruth to conform to the Shulchan Aruch.” We felt stung. It was an “ahah” Continue Reading »
Ok, now we all know everyone loves sweet potatoes with marshmallows right? Here’s my twist on the recipe. Enjoy, –Andrea 3 large cans of Sweet Potatoes (or the same amount of fresh cooked and cubed sweet potatoes) 1 stick parve margarine (melted) 1/2 cup maple syrup 1 large can crushed pineapple 1 cup packed brown Continue Reading »
Ok folks! This is it! This is a hit! My friend Janice gave me the recipe for this soup. It is really good and really easy and really fast! Enjoy! Cook 1lb ground beef in large stock pot. Add 1 onion – diced. Cook until meat is done (chop up the meat really well) After Continue Reading »
Category: Recipes This is a recipe we got off a Jewish food list to which we subscribe. We made it. We ate it. We made more of it. We ate that, too. And we made more, much more……… Empty one bag of cole slaw veggies into a bowl. Add two tablespoons of white vinegar. Add Continue Reading »
Prigat makes really good juices. The sheer variety of all of their flavors is nothing short of remarkable. But for those of us who have to watch our sugar, the choices used to be rather slim. Not no more!! Prigat has expanded their line of Diet drinks. In recent weeks we have tried Mango, Lemonade, Continue Reading »
Category: General Topics Kosher salt is all the rage these days. Many cooks love the larger crystals of kosher salt and prefer it for many recipes. Those of you who eat the large doughy pretzels with salt on top or a salt bagel certainly know that the large crystals deliver a really nice snap to Continue Reading »
Yes, that was soap, not soup. Soap as in what you use to wash your cute little punim! INDIGO WILD announces the arrival in an upscale store near you of their sure to be famous ZUM BAR goats milk soap. The soap comes in 27 different flavors (they call them blends). Flavors include: clove/mint, anise/lavender, Continue Reading »
Category: Recipes When we were kids, dessert in our house was often apple sauce. Our family enjoyed some really wild applesauces over the years. Here are two recipes, one derived from the other, that we enjoyed. Take store bought applesauce and put it in a pot. Add about a half cup of red hots. Heat Continue Reading »
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