While most home cooks are familiar with the classics — Ritz Crackers ad French’s Fried Onions come to mind — there are a plethora of ways to top a casserole when you want a little crunch. Check out our list to branch out your next comfort food dinner: 1. Cereal Casseroles and cereal may seem Continue Reading »
INGREDIENTS 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika (mild, sweet or smokey) 2 tablespoons butter 4 cloves garlic, finely chopped or minced 4 tablespoons honey 1 tablespoon water 2 teaspoons soy sauce 1 tablespoon fresh squeezed lemon juice, (plus extra to serve) Lemon wedges to serve INSTRUCTIONS Arrange oven shelf to the middle of your oven. Preheat oven to Continue Reading »
What You’ll Need 1 pound lean ground beef 2 cloves garlic, minced 1/4 cup water 1 red bell pepper, cut into 1-inch chunks 1/4 pound snow peas 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 2 scallions, thinly sliced What to Do In a large Continue Reading »
How is maple syrup made? Pure maple syrup is a one-ingredient sweetener made from boiled maple tree sap. It takes a lot of sap to produce a relatively tiny amount of syrup: At Baird Farm in Vermont, 90 percent of the water is removed in the first step of the process. The concentrated sap is then boiled until sweetened Continue Reading »
INGREDIENTS 1⁄2cup granulated sugar 1⁄2cup cornstarch 1⁄4teaspoon ground nutmeg 3cups milk 1tablespoon butter or 1 tablespoon margarine 1⁄4teaspoon grated lemon, rind of 2eggs, well beaten 3⁄4cup plain breadcrumbs vegetable oil 1⁄3cup powdered sugar (optional) DIRECTIONS Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir Continue Reading »
Baked Vidalia Onion Parmesan Dip Ingredients 3 medium Vidalia Onions,chopped fine 1 cup mayonnaise one 8 ounce pkg cream cheese, room temperature 2 cups Parmesan cheese, grated 2 Teaspoons garlic, minced salt and pepper to taste Instructions Preheat oven to 350 degrees. Lightly spray a 2 quart baking dish. Combine the mayonnaise, cream cheese,Parmesan cheese and garlic in a large bowl, beat with an electric Continue Reading »
Ingredients For the Pancakes ▢2 Eggs ▢1 Teaspoon Vanilla ▢1 ¼ Cup All Purpose Flour ▢1 ¼ Cup Buttermilk ▢3 Tablespoons Butter Melted ▢¼ Cup Unsweetened Cocoa Powder ▢6 Tablespoons White Sugar ▢1 Pinch Salt ▢1 Teaspoon Baking Powder ▢½ Teaspoon Baking Soda ▢6 Oreos Crushed For the Filling ▢2 Cups Heavy Cream ▢⅔ Cup Powdered Sugar ▢5 Oreos Crushed To Garnish ▢Oreos and Chocolate Syrup If Desired Don’t lose this recipe. Pin for later! Instructions For the Pancakes In a large bowl, Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
Should You Wash Mushrooms? Mushrooms that you purchase at a store are grown on sterile manure, that is the “dirt” that is clinging to them. And while it isn’t unsafe for you to consume, it isn’t delicious. If you have ever had a mushroom dish marred by grit, you know that you do really want Continue Reading »
Are Plastic Containers Microwave Safe? As a general rule of thumb, plastic containers should not be microwaved. The amount of risk associated with heating plastic varies depending on the type of plastic, but in order to avoid all possible negative repercussions on one’s health, it’s best to reheat in glass or ceramic as much as Continue Reading »
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