Watch for these new products on your grocer’s shelf real soon. For those of you who seek a healthier pasta, try this newbie: From American Italian Pasta comes Heartland Multi Grain pasta. This pasta has seven grains, tastes good, and offers balanced nutrition. Certification is by the OU . The product also meets the American Continue Reading »
That is the motto of a company in Israel that makes all sorts of neat stuff for diabetics or for anyone concerned about healthy eating. The comany is More & Lite, and they are located in Rishon Lezion. Hashgacha is by Badatz Belz. Products are all sugar free, cholesterol free, lactose free as well as Continue Reading »
Category: General Topics The following info comes from the Star-K: Energy Drink update The following are Kosher: Cobra Energy Drink (with OU only) Full Throttle – all beverages Red Bull Tab Energy Drink Vault (from Coke) – Regular and Vault Zero The following is NOT Kosher: SoBee Adrenalin Rush Energy Drink
This crossed our desk courtesy of the anonymous internet. We hope you will enjoy it as much as we did! Children answer questions about Mothers. Why did God make mothers? 1. She’s the only one who knows where the scotch tape is. 2. Mostly to clean the house. 3. To help us out of there Continue Reading »
Those wonderful bakers at Walkers (the famous shortbread cookie company) have done it again. Yup, they have come up with a batch of winners. As all their other products, these cookies are OU-D. The D stands for Delicious! Feast your eyes on these hot little babies: Scottish whole oats and tender cranberries cookiesPremium white chocolate Continue Reading »
Wow! Kosher water buffalo………. and not a moment too soon! Story quoted from:The Jerusalem Post May 9, 2006 How about throwing a water buffalo steak on the barbeque to impress your friends? Chief Sephardi Rabbi Shlomo Amar would not object, he might even dig himself. After two years of deliberations, Amar ruled Tuesday that water Continue Reading »
A long long time ago, the Kosher Nexus Newsletter did an article on a new (at that time) product called PINK COW. it was a caramel spread that came from Argentina. It was Kosher certified and dairy. Other than at the show where it debuted, we have never seen the product. We tasted it at Continue Reading »
We received an email from a deli that is looking to promote internet sales. The store is owned by Jews and is open on Shabbat. In addition, cooking is done on Shabbat, too. We do give them credit for honesty of a sort, however. Read what they say about themselves: Our food production facility is Continue Reading »
We found this recipe in HaModiah. It sure looks good. We are going to give it a test run for shabbat. (Sure hope it tastes as good as it sounds!) 1 bag of chopped cabbage or half a large head2 TEASPOONS of soy sauce or tamari sauce1/2 TEASPOON of salt1 TABLESPOON of olive oil1 TABLESPOON Continue Reading »
Deborah Wenger has the most unenviable job in the world. Her job is to take what we write and make it sound good. Hmm, never mind good- her job is to make us sound intelligent. Our problem is that the brain composes faster than the fingers can type. As a result, sometimes she is required Continue Reading »
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