Today is November 27, 2024 / /
Today is November 27, 2024 / /
When it comes to salt, are you tired of the same old same old? Do you yearn for something glamorous and expensive to put on your table to really wow your guests? Do you stay up nights plotting how you can make your friends and neighbors really plotz at the table? Well, click below and Continue Reading »
Leave it to Chabad to come up with a winning recipe for blintzes but call it crepes to increase its marketability! We found this recipe on their holiday recipes web site. It sure looks good to us! Orange Yogurt Crepes BATTER 4 eggs 1/2 cup orange juice 1/4 cup milk 1/4 cup plain yogurt 2 Continue Reading »
According to a report in this week’s Kosher Today, more and more tourists are demanding kosher food. No more eating veggies and fruits and canned tuna when you are on the road. More Kosher Tourists Take in the Sites Worldwide(Jerusalem) The demand for kosher food by tourists in Europe, Asia, and America is on the Continue Reading »
Just in time for the summer kick-off, the Star-K was good enough to release their annual list of kosher slurpees. Give a look: Slurpee List The following Slurpees are kosher pareve unless otherwise indicated: This list applies specifically to the Slurpee brand sold in 7-Eleven stores in the United States. BARQ’S French Vanilla Cream Red Continue Reading »
Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we each have telescopic arm capability because that was the only way we could make sure that we each Continue Reading »
This recipe comes from the kitchen of our good friend Blaze. Blaze is a great cook. This recipe is one of her favorites. She serves this dish all year, not just on Shavuot. Salmon in Pastry Please note: This recipe is made in advance and frozen. It is then cooked when frozen. cup butter2 large Continue Reading »
The 52nd Summer Fancy Food Show located at the NYC Jacob Javits Convention Center has announced that the State of New Jersey will have a state pavillion for the first time this summer. It seems that people from Jersey are super involved in fancy foods. With some help from the Fancy Food Show people in Continue Reading »
Here’s a cheesecake that you can write home to mom about! This one also freezes very well! Enjoy! Chocolate Chip Cheesecake 2 Cups finely crushed chocolate creme filled cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Continue Reading »
From time to time, we have posted articles about tea. Well, here’s another one! Here is more stuff for you to learn about tea. Study hard- there’s a quiz on Thursday! Tea and Caffeine: The longer the tea leaves have fermented, the higher the caffeine count. Green tea has one third as much caffeine as Continue Reading »
Just for you dear Reader, we “stole” this recipe from the kitchen of Norman’s Steak and Burger in J’lem. Ok, we got it on their web page… ! Turkey Breast Form a paste from the following ingredients: – 1 clove garlic – 1/4 cup honey – 1/4 cup BBQ sauce – 1/4 tsp lemon pepper Continue Reading »
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