Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
Ingredients Ingredients Ingre 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (3.4 ounce) box vanilla instant pudding mix 5 medium Granny Smith apples, cored and chopped 1 (20 ounce) can crushed pineapple, NOT drained 5 Snickers candy bars (1.86 ounces each), chopped into bite-sized pieces ½ cup chopped dry-roasted salted peanuts Instructions In a large bowl, gently fold together whipped Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 2 eggs, beaten 3/4 cup seasoned bread crumbs 1/3 cup sesame seeds 2 teaspoons dried thyme 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips What to Do Coat a microwave-safe 9- x 13-inch baking dish with cooking spray. In 2 separate Continue Reading »
What You’ll Need 1 refrigerated pie crust (from a 15-ounce package) 6 (1.86-ounce) Snickers candy bars 1/2 cup sugar 12 ounces cream cheese, softened 2 eggs 1/3 cup sour cream 1/3 cup creamy peanut butter 3 tablespoons heavy cream 2/3 cup semisweet chocolate chips What to Do Preheat oven to 450 degrees F. Place pie crust in a Continue Reading »
NOODLE KUGEL WITH CANDIED PECANS Jump to Recipe Print Recipe Do you like noodles? Do you like cheese? Thought so! This noodle kugel Jewish-style casserole is totally addicting and totally covered in candied pecans. Chyeah! Hey there, friends! I’m totally going to share this recipe with you (you can scroll down to get it right meow) but Continue Reading »
“Sunday potatoes. Monday potatoes. Tuesday and Wednesday potatoes. Thursday and Friday potatoes. But shabbos, for a change… potato kugel!” – Yiddish folk song The Ashkenazi kitchen includes many beloved foods. Kugel may be the most popular of all. Defined as a “pudding” (in the British savory side dish sense, not the American sweet dessert), a true kugel Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 1/3 cups sugar 1 cup all-purpose flour 4 large eggs, lightly beaten 1/3 cup unsweetened cocoa 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup miniature marshmallows Vanilla ice cream (optional) What to Do In a large bowl, mix together butter, sugar, flour, Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese 1 egg yolk 1 teaspoon vanilla extract 3 cups sugar, divided 1/2 cup finely diced fresh Florida strawberries 20 slices white sandwich bread, crusts removed 2 teaspoons ground cinnamon 4 tablespoons butter, melted Fresh Florida strawberries for garnish Maple syrup for drizzling (optional) What to Do In a Continue Reading »
Kosher cheeseburgers? Chief rabbi rules some cultured meat may not be ‘fleishig’ Rabbi David Lau says beef cultivated from stem cells could be considered ‘pareve’ if it’s marketed as a meat alternative, but not if it claims to be the real deal1 An encased thin-cut, cultivated steak made by Israeli food tech startup Aleph Farms Continue Reading »
The Best Ways To Reheat Leftover Pasta Boil It This method only works if you keep your noodles and pasta sauce separate when storing in the fridge. When it’s time to reheat your dish, start by bringing a pot of salted water to a boil. Then, place your leftover pasta noodles in a heat-safe colander Continue Reading »
Recent Comments