Dinner Tuesday night was at Limonim (Lemons), a very lovely restaurant located in the German Quarter on Emek Refaim above the Jerusalem Khan Theater. And what a dinner it was! The menu there is fairly eclectic. For our appetizer we had meat patties with cinnamon and in a fruit sauce. They also offer meat patties Continue Reading »
Located in the Wofson Tower in Jerusalem, the Belida Cafe is a great place to grab a nice dairy lunch, afternoon snack, late mornng breakfast or “aruchat eser (10:00am snack time).” Supervision is Rabbanut, and although a dairy restaurant, the certificate states Mehadrin. As it turns out, daughter Tali is friends with the head chef Continue Reading »
Located in the heart of Talpiot, this Mehadrin restaurant is an amazing place to dine. In one short sentence: the food never stops!! We came, we saw, we ate and ate and ate, and we were conquered! For starters, the salad dishes literally never stop coming to the table. You start with fourteen salads and Continue Reading »
Colleges adopt students’ recipes By Stephanie Reitz, Associated Press Writer | November 29, 2006 STORRS, Conn. –Stung by decades of jokes about mystery meat and soggy sandwiches, college dining halls around the country are borrowing recipes from the ultimate authority on heartwarming meals: Mom. (And Dad, too.) That’s how Kristina Forzaglia’s favorite dish — her Continue Reading »
There are some products that just shouldn’t see the light of day. Some things just don’t cut it. Candy Cane bagels is one of those things. Anyway, click below to read on…………… Candy Cane Bagels for the holidays Posted Nov 14th 2006 9:04AM by Nicole Weston Filed under: Breakfast, Restaurants, Food Oddities, New Products, Bakeries Continue Reading »
Motzei Shabbes Kodesh (ie, Saturday night), we leave for Israel, IY”H. Oh, and if the unions in Israel will allow us to land! We are going to visit the kids in Jerusalem and take them shopping, etc. Of course, they will make singularly good attempts at dinner by making reservations! While there, we hope to Continue Reading »
It has been a few years since kosher beef jerky appeared on the market and, just as quickly, disappeared. In the meanwhile, those of us who like the stuff were left totally bereft, without a source of kosher beef jerky. Boo hoo for us! Well, that is about to change, folks! Click below……… “Kosher Heaven Continue Reading »
Nov. 26, 2006, 7:12PM Kosher food arrives at U.S. stadiums By JANET FRANKSTON LORIN Associated Press Writer 2006 The Associated Press EAST RUTHERFORD, N.J. — Jeffrey Striks has taken a bite of a new niche in the American kosher food market: sports stadiums. He got his start seven years ago, offering kosher food at concession Continue Reading »
We recently got to taste some Pierre’s Sorbet. It was incredible! Definitely a Kosher Nexus Five Fork winner! The best part about these incredible sorbets (after the taste that is) is that they are OU pareve. That’s right, boys and girls- pareve! They are also fat free, cholesterol free, and, as we said before, dairy Continue Reading »
Not available in any store. No! Only available on line via the company’s web site. What is it? It is the multi pack of incredible new flavors of M and M candies. The new flavors are, of course, kosher. Try these on for size: New flavors for M&M’S Posted Nov 16th 2006 12:04PM by Nicole Continue Reading »
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