Today is April 21, 2025 / /
Today is April 21, 2025 / /
Great article from the L A Times: A chance to sample the diversity of kosher foods Marlin, elk — even yak — are on the menu at a learning and tasting event in Beverly Hills. And then there’s the strange fish said to taste like pork. By Tami Abdollah, Los Angeles Times Staff Writer August Continue Reading »
We went to Patoug the other night. It is a Persian restaurant located on Horace Harding Blvd at Springfield Blvd, in Bayside, Queens. Hashgacha is by the Queens Vaad. We had an incredible soup there called Ash Reshteh Soup. It was an amazing soup! All three of us there raved about the soup. We wondered Continue Reading »
SUBWAY® BALTIMORE KOSHER SUBS To Open in the Fall July 30, 2007 (Baltimore) – Come Fall, Baltimore will join Cleveland and Brooklyn offering a Kosher SUBWAY®. The anticipated location will be at the 700-718 Reisterstown Road Shopping Center in Pikesville, MD. Kosher Subway will offer the authentic Subway menu available for dining in, catering or Continue Reading »
You just gotta love press releases. Nowhere else will you get such open self praise! Here is a good one about a new kosher restaurant about to open on the Upper West Side of Manhattan. Cafe Blossom to Open on the UWS in October Full Press Release from Blossom: “With the ever-increasing demand for Blossom’s Continue Reading »
We were hot and thirsty as we wandered the streets of a small town in Holland. We stopped in a corner store and bought some bottled water. All of a sudden, out of the corner of our eye we spotted a candy bag with a somewhat weird name on it. The candy was called Ape Continue Reading »
Ok, sure sure- you know about these unreal cookies. You know that they are a taste bud O boy! When we were at the Fancy Food Show, we could not just walk past their booth. Nope. No way, Josefina. We had to stop, several times in fact, to check out all their offerings. We have Continue Reading »
Big news indeed: Tomatoes that will become ketchup, salsa, spaghetti sauce and other products are now being harvested in the Central Valley, and farmers report above-average yields from their fields. Canneries will pay farmers higher prices for processing tomatoes than they’ve seen in several years. But rising water costs will offset some of the benefit Continue Reading »
It apparently is not enough that we all have to put up with those frisky evangelicals and others who ring our doorbell, anxious to share what they call the “good news.” It is not enough to we often sit in traffic behind cars with the somewhat ubiquitous Christian fish on the back of the car Continue Reading »
Volume 14, Number 3 of the KN Newsletter is now available on line. You can find it at either of the addresses below: http://utj.org/Kitchen/knexus/knv14n3.html http://utj.org/Kitchen/knexus/knv14n3.pdf Enjoy!!!
By Martinne Geller Thu Jul 26, 5:31 PM ET NEW YORK (Reuters) – PepsiCo Inc. will spell out that its Aquafina bottled water is made with tap water, a concession to the growing environmental and political opposition to the bottled water industry. According to Corporate Accountability International, a U.S. watchdog group, the world’s No. 2 Continue Reading »
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