Today is November 27, 2024 / /
Today is November 27, 2024 / /
from Kosher Today (before Passover) Boise, Idaho… A new fledgling Orthodox community is beginning to take shape here as a local kosher cooperative seeks to fill the Passover needs of the small community. In addition, the community is in the midst of a capital drive to build a mikveh (ritualarium).********* Back in the dark ages, Continue Reading »
Yes, boys and girls, it’s finally here! Admit it- beneath all the complaints, Passover is still your favorite holiday. We have scrubbed and cleaned- our hands are in desperate need of a manicure! The kitchen floor gets mopped twice a day at this point as more and more food is prepped and put into the Continue Reading »
Sheera Claire Frenkel, THE JERUSALEM POST Mar. 27, 2007 ———————————————————————— Every Sunday school student knows Pessah for its ban on food that rises, but a growing number of Jews are asking whether the holiday also precludes them from getting high. Hemp has increasingly been spotted on the list of kitniyot, or legumes, that Ashkenazi Jews Continue Reading »
Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!! MATZOH FARFEL APPLE PUDDING 1 lb Matzo farfel 12 Eggs 2 1/2 c Sugar 1 Lemon, juiced 1/2 Lemon rind, grated 1 ts Salt or to taste 2 ts Cinnamon 1/8 lb Continue Reading »
This is a press release recently issued by Coca Cola North America- COCA-COLA NORTH AMERICA ANNOUNCES PLANS TO LAUNCH DIET COKE PLUSâ„¢ “Great Taste Has Its Benefits” ATLANTA, March 22, 2007 – Coca-Cola North America today announced it will launch Diet Coke Plusâ„¢, a sparkling, calorie-free beverage with vitamins and minerals. In addition to providing Continue Reading »
CHOCOLATE MATZAH 1 lg. pkg. chocolate chips (or 12 oz. chopped chocolate bar) 1 tbsp. butter 4 Matzah Need saucepan or double boiler, cooking sheet, waxed paper, mixing spoon, rolling pin and measuring spoon. 1. Melt chocolate and butter over low heat, stir to prevent burning. 2. Break matzah into small pieces and stir into Continue Reading »
Passover means eggs- lots of eggs. And in that pyramid of eggs, there are a whole lot of hard boiled eggs. Yet, it seems that far too many people do not know how to make the perfect hard cooked egg. So, the Kosher Nexus blog (via Southern Living magazine) rides to the rescue. Here is Continue Reading »
Once again, the UTJ is proud to offer a toll free number (good all over the USA and Canada) for you at Passover time. Rabbis will be standing by to answer your questions about Passover. The toll free number is 1 888 MATZAH 1 (use the 9 key for the Z) Also, you can email Continue Reading »
The following article appeared on AOL, and details some serious health concerns……….. Chinese Restaurant Food Called Unhealthy Study Casts Critical Eye at Typical Menu By LIBBY QUAID AP WASHINGTON (March 21) – The typical Chinese restaurant menu is a sea of nutritional no-nos, a consumer group has found. A plate of General Tso’s chicken, for Continue Reading »
PINEAPPLE FARFEL SURPRISE 1 box (ie, 6 cups) matzah farfel 8 eggs, beaten 11/2 to 2 teaspoons of vanilla 2 sticks margarine ( 1/2 stick for pan, remainder for recipe) 16 ounce can of crushed pineapple, including the juice 1 bag (12 or 16 ounces) of mixed dry fruit, minced (optional) 2 teaspoons cinnamon 9 Continue Reading »
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