Today is November 25, 2024 / /
Today is November 25, 2024 / /
Some soda companies like Jones and Avery’s Beverages tout their strange and sometimes unappetizing flavors openly. (Did you know that Turkey and Gravy Soda is a thing?) Other companies, however, have congruently released their fair share of products, which probably sounded like a good idea at the time, but slowly lost their appeal. Orbitz Soda Courtesy of Continue Reading »
INGREDIENTS UNITS: US 4large russet potatoes or 4 large yukon gold potatoes 1large onion, sliced thin 4tablespoons butter (or more if required) 2tablespoons extra virgin olive oil 1⁄2teaspoon granulated garlic powder 1⁄2teaspoon dried dill weed 1⁄4teaspoon salt 1⁄4teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Continue Reading »
INGREDIENTS 5tablespoons all-purpose flour 3cups fat-free evaporated milk 2 -3medium garlic cloves, minced 1⁄3cup grated parmesan cheese 1⁄8teaspoon table salt (to taste) 1⁄8teaspoon white pepper (to taste) 10ounces dry lasagna noodles, cooked al dente (about 12 noodles) 16ounces cooked winter squash, mashed 1cup part-skim mozzarella cheese, shredded 3⁄4cup golden seedless raisins 2tablespoons pine nuts, chopped DIRECTIONS Preheat oven to 350°F. Prepare lasagna noodles as directed on Continue Reading »
Where did eggnog come from? While its exact origin is disputed, eggnog—as the majority of Americans know it—most likely came from Europe centuries ago. Its etymology is unclear, but common theories for the origin of the word “nog” point to both “noggin,” a type of cup, and “grog,” a historic term for watered-down rum. English settlers brought Continue Reading »
INGREDIENTS 1cup teriyaki sauce 3⁄4cup pineapple juice 1⁄2cup brown sugar 1⁄2cup vinegar 1teaspoon garlic powder 1⁄4cup Worcestershire sauce 1⁄2cup Italian salad dressing 1 – 1 1⁄2lb boneless chicken breast cooked rice (4 servings) 1(4 ounce) can crushed pineapple 3⁄4cup cashew pieces various cooked vegetables, your choice DIRECTIONS Mix the first 7 ingredients and bring to a boil. Cool; divide in half. Use half to Continue Reading »
Ingredients 6 tablespoons unsalted butter 1 cup self-rising flour 1 ¾ cups white sugar, divided 1 ½ tablespoons unsweetened cocoa powder ½ cup milk 1 teaspoon vanilla extract ¼ cup unsweetened cocoa powder 1 ½ cups boiling water Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Preheat the oven to 350 degrees F (175 degrees C). Continue Reading »
Vinegar is a bit of an overachiever in the home. It’s essential for pickling and making salad dressings, useful in all manners of cooking, and an excellent vehicle for turning leftover fruits, vegetables, or herbs into drinkable shrubs for cocktails or seltzers. On top of that, it’s fabulous for cleaning, (though not disinfecting) as well as descaling appliances – I Continue Reading »
What You’ll Need 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 teaspoon yellow mustard 1 tablespoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 (12-ounce) box whole wheat spirals or elbow macaroni, cooked according to package directions, drained and rinsed 1/2 cup chopped red bell pepper 1/2 cup chopped scallion 1/2 cup chopped celery What to Do In Continue Reading »
Ingredients 1 ½ Cups Milk can be dairy, or almond milk, oat milk, soy milk 2 Tablespoons Unsweetened Cocoa Powder 14 Ounces Sweetened Condensed Milk 1 can 1 Teaspoon Almond Extract 1 Teaspoon Coconut Extract Instructions Add the milk and unsweetened cocoa powder to a saucepan. Heat on low, whisking until combined. Add the remaining ingredients, sweetened condensed milk, almond extract, and coconut extract. Continue whisking and Continue Reading »
INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer. You Continue Reading »
Recent Comments