Today is November 27, 2024 / /
Today is November 27, 2024 / /
3 pounds of small red potatoes, quartered 1 and 1/4 tsp salt, divided One and a half cups of shredded baby spinach 3/4 cup Hellman’s mayo 1/4 cup, fresh chopped flat leaf parsley 2 Tablesoon chopped green onion 1 teaspoon grated lemon rind 1/4 teaspoon freshly ground pepper 1 cup of celery slices Bring potatoes, Continue Reading »
With Sukkot not far ahead of us, here is a good recipe for roasted steak fries for a sukkah meal. 2 pounds of red potatoes 2 Tablespoons of vegetable oil 1 Tablespoon of Montreal Steak Seasoning Cut potatoes into 1 or 1.5 inch wedges. Combine potatoes, oil and seasoning, tossing to coat. Place potato wedges Continue Reading »
By Will Dunham Tue Sep 11, 10:58 PM ET WASHINGTON (Reuters) – A review of 500 studies conducted over a quarter century has turned up no credible evidence that the widely used artificial sweetener aspartame is unsafe, industry-funded research released on Tuesday showed. A panel of American, British and Dutch experts rejected the notion that Continue Reading »
We will not publish on Weds, erev Rosh Hashanah. Therefore, we want to take this opportunity to thank you once again for being a reader and supporter of this blog. It is hard to believe that the Kosher Nexus Newsletter has been around for over 14 years, and that this blog has already been around Continue Reading »
One more recipe for the grill before you shut down for the season. 4 boneless chicken breasts 1/2 cup mayonaise 2 Tablespoons of spicy, brown mustard 1 Tablespoon of honey 1 teaspoon of apple cider vinegar 2 green onions (ie, scallions) finely chopped 1/2 teaspoon of salt 1/4 teaspoon of pepper Flatten the chicken breasts Continue Reading »
Pomegranate-Glazed Chicken Laura Frankel From Jewish Cooking for All Seasons Chicken 2 chickens, about 4 pounds each, cut by butcher into 6 pieces each, on the bone Kosher salt and freshly ground black pepper 1 tablespoon olive oil Glaze 1 tablespoon olive oil 2 garlic cloves, finely chopped 1 medium shallot, finely chopped 1 cup Continue Reading »
Avoid peaches that are hard as a rock and/or have hints of green. This usually means they were picked too early and will never fully ripen. • The skin and flesh should range from light pinkish-white to reddish-yellow. The amount of redness is determined by the variety and is not an indicator of ripeness. • Continue Reading »
CABBAGE TIPS * One pound cabbage equals 4 cups shredded or 2 cups cooked cabbage. * Choose firm heads that feel heavy for their size. Outer leaves should look fresh, have good color, and be free of blemishes. * A fast and easy way to remove leaves from cabbage is to cut around the core Continue Reading »
1 chicken 2 tablespoons mustard 2 heaping tablespoons honey 1/4 teaspoon black pepper 4 green apples 1/2 cup water 1/4 cup dry red wine 1 tablespoon ketchup and 2 tablespoons oil. (optional) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the Continue Reading »
The following update regarding Wrigleys comes from the London Federation of Synagogues Kashrus Board. Only the items listed below are approved, when manufactured in their Biesheim, Plymouth or Poznan (Poland) Factories, please check labels carefully. (These are sold in the U.S. in kosher stores only. The U.S. production is not kosher at this time). All Continue Reading »
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