Today is November 27, 2024 / /
Today is November 27, 2024 / /
NORMAN’S STEAK’N BURGER Newsletter Volume 52 October 2007 27 Emek Refaim, Jerusalem Telephone: 972-2-566-6603 Fax: 972-2-6729548E-mail: burger@normans.co.il Website: http://www.normans.co.il ______________________________ ________ THANKSGIVING DINNER Norman’s will once again be featuring a traditional Thanksgiving dinner, on Thursday, November 22rd. Dinner includes pumpkin soup, a very generous portion of turkey, served with stuffing, sweet potatoes, cranberry sauce and Continue Reading »
To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven. Ingredients 2/3 cup orange marmalade 3 tablespoons teriyaki sauce, divided 2 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1 pound ground beef 1 cup Continue Reading »
The following is from a press release we got: Foster’s Wine Estates Announces Introduction of Boomerang Vodka Monday October 22, 11:00 am ET First Grape-Based Vodka Imported from Australia NAPA, Calif., Oct. 22 /PRNewswire/ — Foster’s Wine Estates announced its newest product for U.S. shelves — Boomerang Vodka, the first 100 percent grape-based vodka imported Continue Reading »
The following is just in from KOSHER NY- KOSHERBITES: Scheduled to open the first week of November, Le Marais is opening a new kosher restaurant called Clubhouse Café. Set to be located across the street from the current Le Marais location, Clubhouse Café will also be under OU supervision, with a modern/hip bar scene for Continue Reading »
Recently, we had the opportunity to have dinner at Mabat in Brooklyn. For work and geographic reasons, we generally patronize the Mabat in Teaneck. This time, we went to Brooklyn (East 7 St at Kings Highway). The Brooklyn restaurant gives new meaning to the concept of tiny. On top of that, they really pack the Continue Reading »
Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 tablespoons vinegar Continue Reading »
This comes courtesy of the “I’m Not Martha” column: Pumpkins are fruit. According to the University of Illinois, 90 percent of the pumpkins grown in the United States are raised within a 90-mile radius of Peoria, Illinois. Pumpkins are grown primarily for processing with a small percentage grown for ornamental sales through you-pick farms, farmers’ Continue Reading »
GuS – Grown-up Soda Introduces Dry Cola Flavor NEW YORK, New York (October, 2007) – GuS – Grown-up Soda, the New York-based line of less-sweet sodas introduces a Dry Cola, a 100%-natural and lower-sugar alternative to big-name colas. With real cola nut extract, notes of citrus and a light sweetness from cane sugar, GuS Dry Continue Reading »
We found a web site that is truly da bomb!! It is called Top Secret Recipes. Chef Todd Wilbur clones restaurant menu items so that you can cook them at home. THIS IS NOT A KOSHER WEB SITE. HOWEVER, an incredible number of the recipes can easily be made in a kosher kitchen. Some require Continue Reading »
Coors, Miller Brew Up Partnership OCTOBER 12, 2007 — The makers of Coors and Miller Lite plan to combine their U.S. brewing operations in an effort to compete better against industry leader Anheuser-Busch, reports the Associated Press. The joint venture announced Tuesday will be known as MillerCoors and will have responsibility for selling brands including Continue Reading »
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