Today is November 27, 2024 / /
Today is November 27, 2024 / /
Here you go: just in time for Turkey time, all the things you need to know about cranberries plus one recipe: CRANBERRY TIPS: * When washing, look for bright, plump cranberries and pick out any soft, crushed, or shriveled berries. * Peak season is September through December. * Fresh cranberries will keep in the refrigerator Continue Reading »
Broccoli Salad Delight From AJ’s Fine Foods 1/2 pound broccoli florets 1/4 cup sugar 1/4 cup apple cider vinegar 1 cup mayonnaise 1/4 cup dried cranberries 1/4 cup chopped red onions 1/4 cup roasted cashew pieces Pinch granulated garlic Pinch white pepper Drop broccoli into boiling water for 4 to 7 minutes, or until crisp-tender. Continue Reading »
This just in from Kosher-NY KosherBites QuickBite: Jason Schwartz, Owner/Operator of the new kosher Manhattan location, confirms that the Glatt Kosher Subway restaurant will be located on Broadway between West 78th and 79th Streets. In addition, the website: www.GlattKosherSubwayNYC.com will be up soon with further details. The owner’s press release says: “Coming soon to NYC Continue Reading »
The Chief Rabbis in Israel have ruled that each local rabbi may decide which approach he will take to shmitta. Some may decide that the famous Rabbi Kook approach (sell the land of Israel to a non Jew for the year). Others may depend upon sale of the land to the beit din. Most of Continue Reading »
Everyone knows that baking soda is aces at keeping fridges smelling fresh, but who knew just how many other things it could do around the house? A pinch of baking soda in a gallon of freshly-brewed iced tea takes out bad-tasting tannins and prevents cloudiness. When you’re soaking dried beans or cooking cabbage, add a Continue Reading »
KosherWine.com features these new wine selections. We thought some of them looked worth a try. Sensei Sake Using premium polished rice and the purest water, Sensei Sake is fermented at a low temperature and produced using a process that dates back three centuries. This sake is produced under the strict scrutiny of the brewery Sensei Continue Reading »
Ingredients Crust: 1-1/4 cup all-purpose flour Pinch salt 6 Tbsp. cold, unsalted butter/margarine, cut into thin pats Tbsp. About 3 to 5 ice water Filling: 1-1/3 cup pecan halves or large pieces 4 eggs, graded “large” 1 Tbsp. instant espresso powder (it MUST be instant!) 1/3 cup unsalted butter, softened 3/4 cup firmly packed light Continue Reading »
The other day, we were reading a most interesting article about the different ways people eat latkes: with sour cream, with apple sauce, with salt and pepper, etc. The article went on to talk about people who put ketchup on their latkes. KETCHUP ON A LATKE? ON A REAL LATKE??? (Not one of those frozen Continue Reading »
Over the years, we have found that the day after that pagan holiday celebrated by so many at this time of year, pumpkins are still plentiful and the prices are low. We love pumpkin soup, pumpkin bread, and pumpkin seeds. Here is a great recipe we recently found: INGREDIENTS: 2 cups pumpkin seeds 2 Tablespoons Continue Reading »
Stop & Shop Announces Sweeping Price Reductions for Dairy, Frozen and Coffee Products Thursday October 25, 12:26 pm ET QUINCY, Mass., Oct. 25 /PRNewswire/ — The Stop & Shop Supermarket Company today announced that it would be lowering everyday prices on thousands of dairy, frozen and coffee products. The price reductions will affect Stop & Continue Reading »
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