Today is November 26, 2024 / /
Today is November 26, 2024 / /
AOL posted this and we thought it worth passing along………. ‘C’ note-per-barrel oil doesn’t scare me Posted Dec 4th 2007 11:34AM by Tom Barlow Filed under: Starbucks (SBUX), Coca-Cola (KO), Advanced Micro Dev (AMD), Oil $100 oil. Will this be the iceberg that rips open the prow of our economy? Perhaps I have an odd Continue Reading »
Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons butter or margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 Continue Reading »
Sopaipilla Chips Source: Midwest Living Makes 32 wedges Start to Finish: 25 minutes Ingredients Cooking oil for deep-fat frying 4 7- to 8-inch flour tortillas 1/4 cup sugar 2 teaspoons ground cinnamon Directions 1. Heat 2 inches of cooking oil in a deep-fat fryer or heavy saucepan to 375 degree F. 2. Cut each tortilla Continue Reading »
From this week’s edition of Kosher Today comes this timely and important article: Fear of Matzoh Shortages this Passover Abate New York… Soon after the sale of R.A.B. Foods became public, industry sources were predicting a Matzoh shortage this coming Passover. There were rumors that a newly constructed Matzoh operation in the R.A.B. Newark plant Continue Reading »
Crayola Hanukkah Cookie Kit distributed by Brand Castle, certified by the Star-K, lists dairy items in the ingredient panel. The item is, in fact, Pareve. The ingredient list is incorrect. Star-K Kosher Certification Baltimore, MD 410-484-4110 410-653-9294 – fax www.star-k.org
Dear Friends, You’re already familiar with these wonderful, innovative products designed by KOSHER INNOVATIONS: The KosherLampâ„¢, The KosherClockâ„¢, The Teddy Light â„¢, The Magnetic Shabbos Message Boardâ„¢, and the recently introduced, Bug Checkerâ„¢ Portable Light Board. And we’ve been busy coming up with new ways to meet the challenges the modern world presents to a Continue Reading »
Got a great recipe from the son in law in Israel- “I’ve made this several times and it was always a hit 1 bottle of dry red wine (750ml) – shouldn’t be expensive but not too cheap… 10 whole cloves 1 orange 1 cinnamon stick 1/2 – 3/4 cp. sugar 1/2 – 3/4 cp water Continue Reading »
We had a quinoa tabouli while in Israel and it was outrageous. We came up with this recipe: 2 cups water 1/2 cup fresh lemon juice 1 cup quinoa 1/3 cup olive oil 3 medium ripe tomatoes 2 tablespoons fresh mint 1 1/2 cups parsley, coarsely chopped 1 cup scallions, chopped salt, to taste 1. Continue Reading »
This bit from the RCC just came in via Rabbi Eidlitz’s email updates. “Vegetables – Frozen – we are in full enforcement of our Bodek only policy for frozen broccoli, cauliflower and spinach. Though there was resistance to the change, it died down quickly. We contacted Bodek to discuss the high price of the product Continue Reading »
BUYING A POMEGRANATE The fruit is nearly round with a crown at the base. Pomegranates have a tough, leathery skin with membranous walls and spongy tissue holding fleshy, juicy pulp. The seeds embody more than half of the fruit’s weight. Fresh pomegranates are available September through January, though much of the year-round crop is kept Continue Reading »
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