Today is April 21, 2025 / /
Today is April 21, 2025 / /
Our kind of summer drink!! 2 ounces of good bourbon (no cheapo stuff!!) 3 pitted cherries 2 Tablespoons of lemon juice 1 Tablespoon of sugar 2 Dashes of bitters Mint sprig for garnish In a blender, mix all the ingredients (except for the mint sprig) with 1 to 1 1/2 cups of ice. Mix for Continue Reading »
The above words were the headline in an article in the NY Jewish Week, dated 6/25/08. In the article we read: ““A lot of Hillels and restaurants around the country are changing their meat,” said Shmuly Yanklowitz, founder and co-director of Uri L’Tzedek: Awaken to Justice, which, he says, has collected more than 1,500 signatures Continue Reading »
INGREDIENTS: 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil DIRECTIONS: In a large salad bowl, place the cabbage, Continue Reading »
Pepsi has announced a new design for its non carbonated beverages. The new packaging will allow the company to save 20 million pounds of waste. That is waste that would have ended up in a landfill somewhere. The new bottles contain 20% less plastic than the present bottles. Also, the labels are 10% smaller, too. Continue Reading »
The KOSHER NOSH GUIDE SUMMER 2008 is available for download from our website http://www.kosher.org.uk. The June 2008 Update is out now. To view, click on the link http://www.kosher.org.uk/updates.htm. For product related enquiries email info@kosher.org.uk. For Shemitta Information, click on the link http://www.kosher.org.uk/shemittaalert.htm LBD Kashrut Division
From Kosher Today (June 23) New Kosher Meat Producer Joins Small Family of Purveyors New York…By Sara Cohen…They are the new boys on the block in what is a small family of national producers of glatt kosher meat. Launched four years ago, A. D. Rosenblatt Glatt Kosher Meat is appearing in more locations throughout the Continue Reading »
Writing in an op-ed piece in the Sunday edition of the Jerusalem Post, Chareidi spokesman Rabbi Avi Shafran had the following to say: Neither I nor Agudath Israel of America has any connection to Agriprocessors. And for all we know, it may yet be shown that the firm indeed knowingly hired illegal aliens. Or that Continue Reading »
Minty Chickpea Salad with Couscous Real Simple 1 10-ounce box couscous 1 15.5-ounce can chickpeas, drained and rinsed 2 teaspoons grated orange zest 2 tablespoons extra-virgin olive oil Kosher salt and pepper 2 pounds beefsteak tomatoes, cut into wedges 1/2 small sweet onion, thinly sliced 1/4 cup fresh mint, torn 1/4 cup (2 ounces) roasted Continue Reading »
DOPPELBOCK, SHMOPPELBOCK…HE’BREW BEER PITCHED THE YEAST OF MONKS! Shmaltz Brewing Launches REJEWVENATOR, Limited Edition, Fig-Infused, Harvest to Harvest “Chosen” Seasonal San Francisco, New York, Beyond! – May 6, 2008 America’s smallest, biggest and most award-winning Jewish beer company, Shmaltz Brewing Company celebrates its second decade of delicious beer and delicious shtick with the special release Continue Reading »
The following info comes from the London Beit Din. If you will be in England this summer, this is good info to have: The following products, three of which are listed as Parev on page 79-80 of THE REALLY JEWISH FOOD GUIDE 2008, are now Not Kosher: Crusha No Added Sugar Raspberry Crusha No Added Continue Reading »
Recent Comments