Today is November 27, 2024 / /
Today is November 27, 2024 / /
NuGo Nutrition offers three wonderful treats. All of them are OU certified, pareve and vegan. They contain no gluten and are dairy and soy free. So what do they offer? How about the DARK CHOCOLATE CRUNCH bar? Or the DARK CHOCOLATE TRAIL MIX? Or the CARROT CAKE? On the web, you can find them at Continue Reading »
Some of you may need this today: Here’s the classic Bloody Mary recipe. Enjoy! 1 1/2 ounces (1 jigger) vodka 1/2 cup tomato juice 2 teaspoons fresh lemon juice Worcestershire sauce to taste Tabasco to taste 1 celery stick for garnish 1 lemon wedge for garnish Combine the vodka, the tomato juice, the lemon juice, Continue Reading »
Perfect for any non working day morning when it might be tough to open the eyes! 7 ounces of cream cheese 2 heaping tablespoons of white horseradish (store bought) 1/3 cup of milk 1 tablespoon of sugar Place all the ingredients in either a blender or a food processor and blend until smooth. Serve with Continue Reading »
Someone gave us a great gift of Hoboken Eddie’s sauces and condiments. On the box, we saw a recipe for a noodle dish that looked delish. Sooooo- we tried it. It’s true, it’s true. It was delish. 2 hefty tablespoons of peanut butter 1 cup of Hukilau Hannah sauce Heat in a saucepan over low Continue Reading »
This is from the JTA: With new name, ethical kashrut seal can appear alongside the O.U. By Ben Harris · December 26, 2008 NEW YORK (JTA) — In a move that paves the way for a new ethical certification to appear on food products alongside the Orthodox Union’s kosher label, the Conservative movement has chosen Continue Reading »
Hey, there is a new game in town. Kosher, hydroponically grown fresh spices direct from the green house to your house. Under at least two hashgachot (one is the OU), these spices will be a major hit in your kitchen, because they are fresh, not dried and in a jar. Chives, Mint, Oregano, Cilantro, Marjoram, Continue Reading »
I have been tinkering with a couple of variations on the cuban sandwich. Meat and dairy. The key in both is mustard and pickles. Kosher Meat Cuban: 1 slice of turkey meat like Of Tov, Tirvat Zvi or Hod Golan lightly fried 1 fried egg sunny side up 1 Kinneret triangle potato latke pickle slices Continue Reading »
The Jewish Star (published in Nassau County, NY), had this to say: The speaker is none other than Avi Shafran. “I don’t expect a Conservative Rabbi to acknowledge that fact: non-Orthodox rabbis are based on progression, not on Mesorah and not on respect for elders. But those of us who call ourselves Orthodox have to Continue Reading »
Here is an excerpt from Kosher Today (Week of Dec 15): Rabbi Avi Shafran of Agudath Israel, while not a certifying agency, also took a hard-nosed position against those who wish to redefine kashrus. His organization’s Council of Torah Sages had issued a proclamation against an attempt by Conservative rabbis to introduce a new standard Continue Reading »
Here is a quote taken out of yesterday’s article about ethics and kashruth. “While much of the Orthodox community has criticized the Hekhsher Tzedek as unwieldy at best and, at worst, an attack on the Orthodox-controlled kosher certification system — it is not, its organizers insist — the founders of the two new Orthodox seals Continue Reading »
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