Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients 2 teaspoons lemon pepper ½ teaspoon dried marjoram 1 teaspoon dried basil ⅛ teaspoon dried thyme 1 teaspoon dried rosemary ¼ cup white wine 1 cup water 2 tablespoons olive oil 2 tablespoons Italian salad dressing 2 cloves garlic, minced 1 lemon, juiced 1 tablespoon lemon zest 6 medium potatoes, peeled and quartered Directions In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, Continue Reading »
INGREDIENTS 1head cauliflower 1⁄4 – 1⁄2cup butter (softened) 1 1⁄2teaspoons seasoning salt (I use Nature’s Seasonings) 1⁄4cup grated parmesan cheese DIRECTIONS Remove stem& leaves from cauliflower. Wash& pat dry. Spread the butter over the cauliflower. Sprinkle with seasoned salt& cheese. Wrap head of cauliflower in heavy duty aluminum foil. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
INGREDIENTS UNITS: US CHICKEN 1⁄2cup orange juice 1⁄4cup plus 1 tablespoon tequila 1⁄4cup lime juice 2tablespoons triple sec 1tablespoon extra-virgin olive oil, plus more for drizzling 2teaspoons chili powder 1teaspoon ground cumin 3garlic cloves, minced 2lbs boneless skinless chicken breasts kosher salt & freshly ground black pepper DRESSING 1⁄3cup extra-virgin olive oil 1⁄4cup lime juice 1⁄4cup orange juice 1tablespoon sugar 1⁄2teaspoon chili powder 1⁄2teaspoon ground cumin kosher Continue Reading »
That ground beef you placed in the fridge and forgot you defrosted? Go ahead and stick it back in the freezer (as long as it’s been three days or less, that is). But, if you thawed the beef in cold water or the microwave, it must be cooked before it can say hello to the Continue Reading »
Ingredients For the crepes: ¾ cup all-purpose flour ¼ cup graham cracker crumbs, plus more for serving 1 Tbsp sugar 1 tsp cinnamon 4 large eggs 1 cup milk 1 tsp vanilla extract 2 Tbsp vegetable oil ¼ cup unsalted butter, for cooking For the filling: 1 cup ricotta cheese 8 oz cream cheese 1 Continue Reading »
1. Choose Pristine Buds The tips have the best flavor, so make sure they are firm and unwilted. Do a sniff test, too. Asparagus that’s past its prime gets smelly fast. Stalks should be plump and firm, and tips should be tightly closed. Color can be green, purple, or white, depending on the variety. Make Continue Reading »
It seems that before there were kosher Chinese restaurants, there were kosher restaurants that served a bit of Chinese food, and some restaurants that served some kosher dishes, some Chinese and some other items as well — maybe casting a wide net to appeal to a variety of immigrant groups. For example, ads in several Continue Reading »
Ingredients Bone Suckin’® All Purpose! Seasoning & Rub, 3 Tbsp Whole Chicken, 1 Lemon, 1 Garlic Cloves, 3 Celery, 1 cup Small Red Potatoes, 10 Carrots, 2 cups Yellow Onion, 1 Method Step 1 Remove inside chicken parts of chicken and save for stock or gravy if needed. Step 2 Pat chicken dry. Step 3 Continue Reading »
It depends on how you store it and whether or not it’s been peeled. A whole, unpeeled garlic head will last quite a while (about six months). An unpeeled clove that has been separated from the head, meanwhile, will stay good for about three weeks. Once you peel garlic, you’re going to want to use it within Continue Reading »
INGREDIENTS 1⁄2lb uncooked pasta 1⁄3cup olive oil 4cloves garlic, chopped 1⁄2teaspoon basil (fresh, chopped) 1⁄4cup parsley (fresh, chopped) 1⁄2cup parmesan cheese DIRECTIONS Cook pasta until Al Dente, Keep warm. Heat oil in 10″ skillet, over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. Add hot pasta to skillet, toss to coat Continue Reading »
Recent Comments