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Archive

ONE MORE PESACH ARTICLE RE SHORTAGES

Posted on May 6, 2009

From Kosher Today (May 4) Out of Towners Coped With Shortages and Price Hikes on Passover Los Angeles…Sylvia J. Danzer of The Kosher Maven would not give the kosher industry an ‘A’ for the way they handled this year’s Passover, certainly not in her home city of Los Angeles. In what has become an annual Continue Reading »

SUPER BURGERS FOR YOUR BBQ

Posted on May 5, 2009

Tomato juice gives these burgers more moisture, and they taste great! INGREDIENTS: * 1 1/2 pounds ground meat * 3 tablespoons fine dry bread crumbs * 2 teaspoons Worcestershire sauce * 2 tablespoons grated onion * 1/2 teaspoon garlic powder, optional * 2 tablespoons tomato juice * seasoned salt and pepper * sliced tomatoes, optional Continue Reading »

HUMMUS TO GO BIG TIME IN NYC AND ELSEWHERE

Posted on May 1, 2009

Hummus and spin-offs The popular dip has spawned progeny appropriating its name. By Joyce Gemperlein For The Inquirer (Philadelphia) Imagine an evolutionary timeline of party spreads and dips. It would show salsa eventually replacing the 1970s sour-cream-and-onion mix called California Dip and then morphing into hummus, which is now omnipresent. But “hummus” made of pureed Continue Reading »

CHAREIDI RABBI TAKES IDIOCY TO A NEW LOW

Posted on April 30, 2009

This really has nothing to do with Kashruth, but there is no way we could pass this up. The article was posted on Failed Messiah and is an op-ed piece from Haaretz. Haredi Member of Knesset wants swine flu called “Mexico Flu. “Making swine flu kosher: A symptom of the disease of Israeli politics By Continue Reading »

THE QUEENS VAAD VS STREITS

Posted on April 29, 2009

An open letter to the Queens Vaad: We expect the highest standards of Yiddishkeit from the Vaad. Imagine our deep disappointment at the Vaad’s horrendous behavior regarding Streit’s Matzah. Frankly, we were shocked. With no evidence to go on, you simply instructed all of the stores under your supervision that they could not sell Streti’s Continue Reading »

THE JEWISH STAR CALLS FOR OUSTER OF HEAD OF FIVE TOWNS VAAD

Posted on April 28, 2009

(As reported on Failed Messiah blog) The Jewish Star Calls For Ouster Of Head Of 5 Towns Rabbinical Board Streit’s ban unprofessionally handled in a manner unfair to Streit’s, Rabbi Soleveitchik and the Jewish community. Editorial: Change needed at Vaad HaKashrus of the Five Towns and Far Rockaway It would be a big problem if Continue Reading »

KOSHER STYLE MEANS IT IS TREFE!!

Posted on April 27, 2009

This story comes from Kosher Today: Worrisome Trend of More “Kosher Style” Passover Menus New York…Offering a Passover menu to patrons is good business, even if the food is just “kosher style” and not certified kosher. For years, Balducci’s has been offering the traditional Passover foods with the caveat that the food is not kosher. Continue Reading »

KOSHER CANADIAN GOAT CHEESE

Posted on April 24, 2009

Atalanta Corp has announced a new line of kosher goat cheeses made in Canada. Celebrity International introduces kosher fresh goat logs of cheese. Certification is by the COR. Flavors include: Plain, Honey, Cranberry and Cinnamon, Garlic and Fine Herbs, Dill and Rum Raisin Goat. Logs come in 4.5 ounces and 10.5 ounces. These cheeses are Continue Reading »

HUMMUS TO GO FROM MEDITERRANEAN DELIGHTS

Posted on April 23, 2009

Mediterranean Delights has introduced Hummus To Go snack packs. There are two compartments in the package: one for hummus and one for pita crisps. The snack is vegan, kosher, pareve, free of trans fats, cholesterol free, has no hydrogenated oils, and has no high fructose corn syrup. The hummus is made with freshly cooked chick Continue Reading »

GREEK TOMATOES STUFFED WITH CHOPPED MEAT

Posted on April 22, 2009

GREEK TOMATOES STUFFED WITH CHOPPED MEAT 12 soft tomatoes 1 ½ pounds of chopped meat 1 cup chopped walnuts ¾ cup matza meal 1 tablespoon chopped parsley 1 egg 1 can tomato paste 1 can tomato sauce ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder oil 10x12x4 inch baking pan Coat the pan Continue Reading »