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Kosher Nexus
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Archive

DANGER WILL ROBINSON, WARNING, WARNING!!!

Posted on February 5, 2010

FROM THE STAR-K February 1, 2010 Celestial Seasonings Sugar Cookie Sleigh Ride Tea was incorrectly labeled with a Star-K. The tea is certified dairy, non cholov Yisroel by the Vaad Hakashrus of Denver and should bear the Scroll-K dairy symbol. Corrective measures were taken.

APPLE AND CHEDDAR GRILLED CHEESE- PERFECT WINTER COMFORT FOOD

Posted on February 4, 2010

Apple ‘n Cheddar Grilled Cheese Serves: 1 • Prep time: 5 min • Cook time: 5 min * 2 slices thickly sliced cheddar cheese (about 2 oz.) * 1/4 Granny Smith apple, thinly sliced * 2 slices whole grain or whole wheat bread * 1 Tbsp. margarine or butter Layer 1/2 of the cheese, apple, Continue Reading »

SQUASH APPLE BISQUE

Posted on February 3, 2010

This recipe comes from an old and dear friend. Let’s just call her Chef Rae. Here is a great dairy soup for those stay at home, cold weekend afternoons……….. Squash Apple Bisque. Serves 6-8 4 cups vegetable stock (not broth) 1 medium butternut squash, peeled, seeded, chopped 2 large tart apples, peeled and chopped (OR Continue Reading »

IS IT REALLY GLATT- OR NOT?

Posted on February 2, 2010

Frankly, we like KASHRUS CONSCIENCE, a service of the Kosher Information Bureau located in Sherman Oaks, CA. We find that it tends to stick to the halacha and not get caught up in the mindless politics of kashruth. Usually. Recently, we re-read the Kislev, 5770 issue and took note of the following in an article Continue Reading »

CoQ10- IT SURE IS GOOD FOR YOU!

Posted on February 1, 2010

CoQ10 Providing a Healthy Glow BY: Heather Granato “Antioxidants that have been scientifically proven to be effective for topical application are the fastest and most effective way to counteract skin’s age damage caused by free radicals,” said Linda Miles, L.Ac., D.O.M., vice president, derma e®. “As retailers become more knowledgeable of the existence of skin-care Continue Reading »

PRIME KO KOSHER RESTAURANT

Posted on January 29, 2010

Butters in a Nut Shell BY: Sandy Almendarez Working for Peanuts While many nut butters make up the market, peanut butter is still the king in conventional grocery stores, making up 82 percent of the nut butter sales, at $99 million, according to SPINS. And, according to Mintel, it was the top nut for new Continue Reading »

WISECRACKERS

Posted on January 28, 2010

Two new crackers have come to the grocer’s shelf: From Partners, comes Everything and More, no sugar added, all natural, no hydrogenated oils, 340mg Omega 3 per serving multigrain crackers with olive oil and a soupcon of sea salt. The second cracker is: Everything and More, multigrain with olive oil artisan flatbread crackers. These have Continue Reading »

KOSHER AT JFK, LGA AND NEWARK AIRPORTS

Posted on January 26, 2010

KOSHER FOOD AT JFK (STAR-K CERTIFICATION) Terminal 5 Jet Blue Terminal 4 El Al, Virgin Int’l Terminal 8 American In terminals 5 and 8, kosher food may be found under the name CIBO EXPRESS WITH BOX CHEF IT MUST SAY BOX CHEF ON THE LABEL. In terminal 4, you will find the kosher food place Continue Reading »

WILD PLANET FOODS

Posted on January 25, 2010

Wild Planet Foods introduces Wild California Sardines and Wild Alaskan pink salmon. All of these products are sustainably caught fish. Sourced from California at the same central coast fishery that made Monterey (ie, Cannery Row) famous, these sardines come in four varieties: packed in spring water, packed in marinara sauce, packed in Extra Virgin Olive Continue Reading »

Posted on January 22, 2010

FROM GREAT KOSHER RESTAURANTS MAGAZINE Prime Grill will be opening up a new restaurant on the Upper West Side of Manhattan, called Prime Ko. It will be a Japanese steakhouse serving top quality, moderately priced authentic Japanese cuisine. They will probably open at the end of February, beginning of March. Address is 217 West 85th Continue Reading »