Today is January 11, 2025 / /
Today is January 11, 2025 / /
Mark Tarbell’s Maple-Glazed Carrots Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter or pareve margarine or dairy margarine……. Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until Continue Reading »
This recipe comes from the good folks at General Electric Company. Chocolate Nut Bark Recipe Yield: 1 Pound Quick and easy microwave recipe! Ingredients 1 package (12 ounces) semi-sweet or milk chocolate, broken or in squares 1 cup whole toasted almonds or coarsely chopped Brazil nuts Preparation Place chocolate In a 1-quart casserole and cover. Continue Reading »
Godiva.com Re-Launched as the Ultimate Destination for All Things Chocolate Godiva Chocolatier Launches New Design for Web Site NEW YORK, Oct. 6 /PRNewswire/ — Godiva Chocolatier today announced the debut of the new Godiva.com. The redesigned site lends a delicious new dimension to the company’s online experience — from the aesthetic of the site’s design Continue Reading »
For the longest time, BLUE RIDGE FARMS had rabbinical supervision. Apparently that is no longer the case. The new owners of the company have said that they are self certifying as kosher. In the past, the company made non kosher products as well as kosher and that was why careful rabbinic supervision was needed. No Continue Reading »
From Kosher Today (Sept. 14) Record 120,000 Kosher Items on Supermarket Shelves New York…Nearly 500 new kosher certified items are expected to be showcased at the 21st edition of Kosherfest, which opens October 27th at the Meadowlands Exposition Center in Secaucus NJ. A survey of newly kosher certified items in the past year shows that Continue Reading »
BY TANIA VALDEMORO (Miami Herald) In our on-the-go-world, the drive-through is a haven for speed and convenience. We order fast food. We drop off our mail and pick up our dry cleaning. But prayer? Yes, there’s now a drive-through for that. Jews can now motor into a temporary sukkah, a tent in the parking lot Continue Reading »
TALIS ALERT: Some time ago, the Eida Chareidis [and others] began warning the public of an influx of bogus Judaica, including items such as shofarot and tzizit. YWN recently published a similar alert from R’ Moshe Flumenbaum, of HaSofer, adding the problem of gidden to the list. In line with these warnings, one may now Continue Reading »
The current issue of KASHRUS magazine features a screaming headline concerning the constitutional challenge to that state’s kosher law raised by Rabbi Shalom Lewis in Georgia. In breathless prose, the articles portrays Rabbi Lewis as a man intent on destroying kashruth in Georgia. As is often the case, the article misrepresents key elements of history, Continue Reading »
FROM THE MINTEL COMPANY: September 28, 2009 01:08 PM Eastern Daylight Time Potato Chip Sales Pop with Recession, but Growth Expected to Slow in Economic Recovery CHICAGO–(BUSINESS WIRE)–It’s confirmed: the recession really did make us chow down on potato chips and other salty snacks. A new report from market research firm Mintel shows that after Continue Reading »
FROM THE PHILADELPHIA ENQUIRER, SEPT. 27, 2009 ‘Ecokosher’ is finding a place at the table New dietary standards commit to treating workers, animals, and Earth with care. By Dianna Marder Inquirer Staff Writer For centuries, rabbis have taught that the kitchen table is an altar. By this they mean that drawing food from the Earth, Continue Reading »
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