Today is November 26, 2024 / /
Today is November 26, 2024 / /
Wild Planet Foods introduces Wild California Sardines and Wild Alaskan pink salmon. All of these products are sustainably caught fish. Sourced from California at the same central coast fishery that made Monterey (ie, Cannery Row) famous, these sardines come in four varieties: packed in spring water, packed in marinara sauce, packed in Extra Virgin Olive Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE Prime Grill will be opening up a new restaurant on the Upper West Side of Manhattan, called Prime Ko. It will be a Japanese steakhouse serving top quality, moderately priced authentic Japanese cuisine. They will probably open at the end of February, beginning of March. Address is 217 West 85th Continue Reading »
We meant to change the line in the previous post about the Hollandaise sauce being good on chicken! We meant to change it to fish!! Needless to say, we took the recipe from a non kosher source and were sloppy in our editing. Please forgive us!!
How to make hollandaise sauce by Karen Fernau The Arizona Republic Hollandaise is proof that food is a science. This rich, classic sauce must be prepared slowly or the egg yolks will cook too long and scramble. The butter will separate if it’s too hot and solidify if too cold. It’s tricky, but worth the Continue Reading »
Salmon in Cranberry-Clementine Butter Sauce by Meghan Pembleton 2 clementines or tangerines, or 1 orange 1/4 cup sweetened dried cranberries 1/2 tablespoon olive oil 2 skinless salmon fillets (about 4 ounces each) 1/2 teaspoon each salt and pepper 3 tablespoons butter 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary Scrape zest from clementines, Continue Reading »
Jan 13, 2010 The article begins: For Some, ‘Kosher’ Equals Pure By KIM SEVERSON Published: January 12, 2010 THIS year, for the first time, glatt kosher food will be sold at the Super Bowl. Certainly, faith will prompt some of the fans at Dolphin Stadium in Miami Gardens, Fla., to line up at one of Continue Reading »
FROM KOSHER TODAY, MONDAY, JAN 11, 2010 The Never-Ending Saga of the War Against Schechita in Europe Continues on the Web London…It used to be that the battle against animal rights extremists were fought in each country, but since the founding of the European Union (EU), the battle has shifted to the EU. The organization Continue Reading »
FROM KOSHER TODAY- MONDAY, JAN. 11, 2010 Freshly Baked Goods Go Cyber Flushing, NY… by Elie Appleson, Feature Editor…Several decades ago, every neighborhood had local milkmen who delivered milk, eggs, and other necessities right to their door. As grocery stores advanced, the convenience of having products delivered regularly seemed to have been lost… until now. Continue Reading »
FROM A/Z CENTRAL 3 cups finely chopped cooked chicken breast 1/2 cup honey-mustard salad dressing 1/2 cup sweetened dried cranberries 2 cups fresh broccoli florets 2 cups grated fresh carrot 8 ounces cooked pasta shells Bring a large pot of water to a boil over high heat. Fill a large salad bowl with ice water. Continue Reading »
by Nicki Gostin Old-time soda aficionados and those curious to try something new have reason to celebrate in the New Year. Pepsi will be distributing a limited edition of Throwback Pepsi and Throwback Mountain Dew. The Throwback contains real sugar instead of HFCS. HFCS stands for high fructose corn syrup–used to make all mainstream sodas Continue Reading »
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