Today is November 26, 2024 / /
Today is November 26, 2024 / /
From the Feb 22 edition of Kosher Today: Record Number of New and Improved Passover 2010 Products to Hit Supermarket Shelves New York…by Eda Kram…As supermarkets around the country open their Passover 2010 sets, consumers will find an unprecedented array of new foods and wines that will make this holiday “more interesting than in recent Continue Reading »
Poached Pears With Brandy Sabayon Feb. 15, 2010 04:55 PM Chef Carol Blonder of Sur la Table 5 cups unsweetened apple juice 2 tablespoons brown sugar 3 tablespoons mild-flavored, light molasses 3 tablespoons finely chopped crystallized ginger 3 cinnamon sticks, broken in half 1/4 teaspoon ground nutmeg 4 firm but ripe large Bosc pears, about Continue Reading »
El Al’s publicity claims that it is “hachi babyit ba-olam- the most at home in the world.” We believe that motto really applies to the Dan Panorama Hotel in Jerusalem. Long time readers of this blog know that we always stay at the Dan P when we are in Jerusalem. It is our Israel home. Continue Reading »
This Asian restaurant located in the heart of restaurant row on Emek Refaim, Jerusalem is an amazing place! The decor is subdued and quite pretty. The lighting is soft. The wait staff is quite attentive and service is prompt. The food is fantastic! We went for the business special lunch (45NIS each) and had a Continue Reading »
First the good news: The food there is fantastic! Beyond that, there is almost nothing to recommend the place. We went to Luciana twice this week with two different groups of people. After the first time there, we should have known better, but we figured that they deserved a second chance. We have long enjoyed Continue Reading »
We love jambalaya. We liked the song by Hank Williams, and we love the food. Kosher jambalaya is a gift! Here is a recipe that uses our favorite sausage- kosher Andouille. Chicken and Andouille Jambalaya 1 tablespoon canola oil 1 tablespoon unsalted margarine 1/2 pound chopped andouille sausage 2 boneless, skinless chicken breasts or 3 Continue Reading »
Located on Shlomtzion St, center city, Black’s is a great bar! Seating is generous. The bar features a humongous TV screen featuring beer ads and music videos on the night we were there. The screen is over 100 inches and is like looking at a movie screen. We LOVE the food there! We have had Continue Reading »
A diverse new wave of kosher in Teaneck Sunday, February 7, 2010 Last updated: Sunday February 7, 2010, 1:34 PM By ELISA UNG RESTAURANT REVIEWER Comment on this story Kosher isn’t just for those who keep kosher. Just look at some of the newest additions to Teaneck’s dining scene. On one corner of Queen Anne Continue Reading »
Are rotten tomatoes going to be a thing of the past? Scientists in India said they have created genetically modified tomatoes that will stay fresh a full month longer than regular tomatoes, Sky News reported. Researchers said they modified the tomatoes by manipulating two enzymes involved in ripening the ubiquitous fruit, which allows them to Continue Reading »
Anheuser-Busch With mountains of deep-fried chicken wings and enough guacamole to turn you green, the Super Bowl is the day when diets die a cholesterol-choked death. But while your waist may balloon, who says you need to sport a matching beer belly too? This week marks the release of Anheuser-Busch’s Select 55, a light beer Continue Reading »
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