Here is a list of must-have knives for your kitchen. The knives are listed in order of importance: • 8- or 10-inch chef knife: A workhorse suited for cutting, chopping, dicing and mincing. This all-purpose knife has a long, wide, curved blade that rocks smoothly on the cutting board . If you could have only Continue Reading »
From Classy Cakes in Lakewood, NJ, comes Sugar Free Cheesecake Treat. According to the company, the cake is creamy and delicious. It is low carb, contains zero trans fat, 8 grams of protein, and only 90 calories per 3oz serving. This chalav yisrael treat is certified by KAJ. We have not tried this product, so Continue Reading »
A Cool Dog is delicious slow-melting, premium ice cream wrapped in mouth-watering cake and topped with rich chocolate that melts in your mouth. Cool Dogs use pure vanilla and have a premium taste but only 150 calories.* They’re delicious as is or pile on your favorite toppings: whipped cream, sprinkles, fruit, candy – or anything Continue Reading »
We discovered a new cookie. In truth, we have not tried it- we only read about it. Here is what the company has to say about their product: “There are cookies and there are smart cookies. We discovered how to successfully disguise a unique blend of Natural and Organic vegetables and fruits in our cookies. Continue Reading »
FROM KOSHER TODAY (MON, APRIL 12) New Device to Help Kosher Consumers Locate Kosher Products New York…by Zechariah Mehler…Thanks to MyGroceryMaster.com kosher consumers now have a new way to find kosher products using their iPhone or iPad. By downloading the My Grocery Master application from the Apple app store, kosher foodies will be able to Continue Reading »
FROM KOSHER TODAY (MON. APRIL 12) KosherToday Exclusive: Resurgent Kosher Meat Market Faces New Market Challenges New York…The stage is set for the return of glatt kosher beef from Agri Star Meat and Poultry to many supermarket shelves, but the circumstances are far different than those that the company’s predecessors Agriprocessor left behind nearly two Continue Reading »
2 eggs 1 cup flour, plus a little more if needed 8 large Macintosh apples, coarsely grated 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon lemon zest pinch of nutmeg Combine all ingredients and mush it up. Heat oil in a heavy fry pan. Form small patties and put them in the oil carefully OR Continue Reading »
Spicy Baked Salmon and Apples by Meghan Pembleton Special to the Republic 1 Granny Smith apple 4 skinless salmon fillets (4 ounces each) 1 teaspoon cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon each salt and pepper Heat oven to 400 degrees. Wash and thinly slice unpeeled apple. Place each fillet on a 12- by 12-inch Continue Reading »
Buying and storing olive oil (FOUND ON AOL) Before baking with olive oil, here are tips on buying and storing the fragile oil. • Unlike wine, olive oil loses fruitiness and flavor as it ages. Buy oils the closest to harvest as possible. Use olive oil within 12 to 18 months of purchase. • Be Continue Reading »
We wrote about Matzel Toff before Pesach and it seemed likely to be a winner. So, we bought a box. We bought a box that said Toffee Chocolate Matzah Treats, and was marked Kosher for Passover, Pareve Chocolate. The certification is Kof-K, Pareve. We did not look at the contents marking. We did not look Continue Reading »
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