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Kosher Nexus
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Archive

KOSHER LIQUOR LIST FOR ISRAEL ONLY

Posted on August 24, 2010

The Rabbanut in Israel has published their list of acceptable liquors IN ISRAEL ONLY The list is primarily in Hebrew, but English names are given for each liquor. Here is the link: http://kosher-liquor.blogspot.com/

HERB CRUSTED TUNA STEAK

Posted on August 23, 2010

Herb Crusted Tuna Steak August 13, 2010 [Image of: Herb Crusted Tuna Steak] This classic recipe comes from Chef Dale Barth of Redbone Alley Bar & Grill, in Florence SC, which was named for Dale’s daughter’s Redbone coonhound, Clementine. Clem embodied the slow moving, quick witted style that every true Southerner portrays. Now one of Continue Reading »

NORMAN (JERUSALEM) IS BACK WITH YOM TOV TAKE OUT

Posted on August 20, 2010

ROSH HASHANA 3 DAYS… OY VEH! Preparing meals for three days of Rosh Hashana… is not an easy time in the kitchen. Relax……Norman’s Catering has a special take away menu so that you can enjoy the holiday, Shabbat and avoid the grind. Fresh food at unbeatable prices. Norman’s take-out menu is unique. None of our Continue Reading »

KOSHER CARE PACKAGES DOES IT FOR YOM TOV!

Posted on August 19, 2010

The lovely folks at Kosher Care Packages are doing it again. YOU GOTTA GET THIS STUFF. IT IS THE BEST. SIMPLY TO DIE FOR! A KOSHER NEXUS FIVE FORK WINNER! Save on our Gift Baskets and Gift Boxes for Rosh Hashana 5771 HONEY CAKES and APPLESAUCE CRUMB CAKES All natural, hand made and freshly baked Continue Reading »

CUMIN LIME CHICKEN WITH RICE

Posted on August 18, 2010

1 cup uncooked rice 4 boneless, skinless chicken-breast halves (about 6 ounces each) 3 tablespoons whole cumin seed or 1 tablespoon ground cumin 2 limes 2 tablespoons olive oil Cook rice according to package directions. Meanwhile, rinse and pat dry chicken. Crush cumin seeds on a cutting board by smashing under a heavy mug or Continue Reading »

NEW KOSHER DAIRY FREE COOK BOOK

Posted on August 17, 2010

THE KOSHER BAKER Over 160 Dairy-free Recipes from Traditional to Trendy As anyone who has celebrated a Jewish Holiday will tell you, kosher desserts fall in two categories: dry and drier. Without access to butter, cream, milk, cheese, yogurt or other dairy, creating a luscious dessert has been a challenge. No longer. With the publication Continue Reading »

FRENCH TOAST PB&J WHAT’S NOT TO LOVE?

Posted on August 16, 2010

French Toast PB&J 1 large egg 1 tablespoon milk 1/4 teaspoon ground cinnamon Pinch salt 2 slices whole-wheat bread 2 tablespoons peanut butter 1 tablespoon fruit jam 1 tablespoon butter Powdered sugar In a wide, shallow bowl, whisk together the egg, milk, cinnamon and salt. Use the bread, peanut butter and jam to make a Continue Reading »

SHECHITA TO CONTINUE IN NEW ZEALAND

Posted on August 13, 2010

Jewish Community Welcomes Interim Relief For Cultural Slaughter Practise Voxy News Engine Last week lawyers for representatives of the New Zealand Jewish community filed legal proceedings against the Minister of Agriculture, seeking a restoration of the right to practise shechita in New Zealand. This followed discussions with the Minister after he had decided not to Continue Reading »

BRISKET A LA COCA COLA

Posted on August 12, 2010

Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours, 15 minutes Ingredients: * 1 7-8 pound brisket, washed and drained * 1/2 cup oil * 1/2 cup Coca-Cola * 1/2 cup dry red wine * 1/2 cup honey * 6-8 Tbsp. ketchup * 2 onions * 1 tsp. paprika Preparation: 1. Place Continue Reading »

MON CUISINE SPAGHETTI AND MEATBALLS

Posted on August 11, 2010

In a short sentence: it ain’t MON cuisine! And it probably won’t be yours, either. The spaghetti is so over cooked as to almost be mush. The sauce is tasty, though. The ever present green beans (Is there a Mon Cuisine meal that does not have them?) were also tasty. Ah, what can we say Continue Reading »