Today is November 26, 2024 / /
Today is November 26, 2024 / /
This is a must at the Thanksgiving. Be brave and make your own, instead of just grabbing a can or tub at the grocery store! Ingredients: 3 Cups Cranberries, clean and picked-over 1 medium Orange, chopped fine 2 Cups Sugar 1 1/2 Cups Water 1 tsp. Ground Ginger Dash of Cinnamon Dash of Cloves Dash Continue Reading »
We found this article on JERUSALEM KOSHER NEWS by Y. Spira “Omega 3 With an Eida Hechsher 11 Cheshvan 5771 October 19, 2010 superherb-omerga-eida1There is a flurry regarding the ‘for’ and ‘against’ involving Omega 3 and the kashrut-associated issues. I know of at least one brand in the marketplace which is cause for genuine kashrus Continue Reading »
Recently we had a lunch meeting with another rabbi at Yotveta, an Israeli dairy restaurant located in Queens, NY. We have eaten there many times and the food has always been quite good, fresh and well served. We each ordered our lunch. The server brought my dining companion’s lunch but not mine. She informed me Continue Reading »
FROM KOSHER TODAY OCT. 18, 2010 New Zealand Jewish Community Reaches Out to World Jewry for Help Auckland…For the 6500 Jews who live in New Zealand, the proposed ban on schechita (kosher slaughter) is a “dagger that would leave deep wounds,” sources told Kosher Today. For the moment, the ban is enjoying a reprieve as Continue Reading »
3 pounds of Brussels Sprouts 6 tablespoons of vegetable oil 4 large garlic cloves, smashed 1 teaspoon crushed red pepper Salt to taste Bring a large pot of salted water to boil. Add the Brussels Sprouts and cook until bright green- about 2 minutes Drain well and pat dry. In a large skillet, heat three Continue Reading »
Discovering Red Onion’s Benefits October 8/Hong Kong/domain-b — According to scientists, the humble red onion could help prevent heart disease. They have discovered that the vegetable — commonly used in Mediterranean and Indian cuisine — is instrumental in removing bad cholesterol, which can cause heart attacks and strokes, from the body. However, the vegetable’s health Continue Reading »
From the company’s own ad copy: Toss & Chop Salad Chopper $22.00 “I love my Toss and Chop!” Oprah (Well, that sold us- if Oprah loves it, it must be grrrreat!) Our best-selling product! The Toss and Chop® makes fresh chopped salad, salsa and more right in any bowl. Won’t damage the bowl. Simple, safe Continue Reading »
FRIDAY, OCT 15, 2010 NEW YORK TIMES The largest producer of commercially packed lettuce and spinach has announced that they will use LACTIC ACID to wash their product. This is a good thing. Now, stop worrying- lactic acid is PAREVE! Yes, you read it correctly. It is pareve.
Butternut Squash with Walnuts and Vanilla Recipe Print Options We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods. Ingredients * 1 butternut squash, about 2 pounds, peeled, seeds removed, Continue Reading »
FROM KOSHER TODAY NEWSLETTER 10/12 Some of the new products that will be showcased at Kosherfest include the following: Main Menu’s 100% Natural Turkey loaf and Chicken loaf (a new company from A&B Famous Gefilte fish), Au’some’s Super Mario Snerdles candied fruit strips, Cal Delight’s Microwaveable Instant Chinese Meals (no water added), California Delight’s Sriracha Continue Reading »
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