Today is March 2, 2025 / /
Today is March 2, 2025 / /
There are four wonderful flavors of this Scroll-K certified product. Each 32 ounce bottle makes two gallons of organic iced tea. In just seconds you can enjoy a long, cool artisan brewed tea. Flavors include: Mint Green, Pomegranate Green, Peach Black and Unsweetened Tea. The mint green is perfect on a hot day. Come to Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Food Sense Caffeine, Where’s it Hiding? There are many sources of caffeine available to us on a daily basis, some may be obvious and others less so. According to experts, more people are using caffeine as an energy boost than ever before. Johns Hopkins University researchers believe that about 250 Continue Reading »
Warm Chicken-Spinach Pita Pockets by Meghan Pembleton Special for The Republic 1 whole pita round, 1/4 teaspoon olive oil 1/2 teaspoon fat-free honey mustard 2 ounces thinly sliced deli chicken breast (kosher, of course!) 3 cups fresh baby spinach Heat oil in a large non-stick skillet over medium heat. Warm pita about 30 seconds per Continue Reading »
The following Ricola items are recommended by the CRC: Green Tea with Echinacea (sugar free), Honey Herb, Honey Lemon with Echinacea, Lemon Mint (sugar free), Lemon Mint, Lemon Verbena, Menthol (sugar free), Mountain Herb (sugar free), Natural Herb (original). Only these items are recommended. They do not necessarily require a special kosher sticker on the Continue Reading »
There are some notable potables out there for Pesach. Here are a few: Cognac Montaigne, Napoleon a sweet brandy, very fruity Cognac Louis Royer, VSOP smooooth finish, medium bodied Distillery 209, Gin, Passover edition taste the juniper, citrus and a hint of allspice Casa Vieja, Tequila Anejo, Passover edition gold colored, pleasantly pungent Binyamina, Limoncello Continue Reading »
In the DINING OUT/DINING IN section of the NY Times (Weds, March 2nd), there was an article about the startling come back of coconut oil. The article included this recipe: 1 1/2 tablespoons virgin coconut oil 1 3/4 pounds sweet potatoes, peeled and cut into 1/2 inch chunks 2 teaspoons of light brown sugar, packed Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU What is it about the late afternoon, around 4 or 5 pm, that changes many of us from rational, in control, efficient, clear thinking, energetic people into grumpy, irritable and exhausted — and the only cure seems to be carbohydrate rich foods – like sweet or starchy snacks. Well both Continue Reading »
Yes, we know- not every one eats veal. But, for those who do, here is a great recipe for stuffed breast of veal: Farfel is most prevalent in Jewish cuisine. prep time: 30 min. bake: 1¾ hours plus standing servings 8 Ingredients 1 bone-in veal breast with pocket (8 pounds) 5kg 2 celery ribs, chopped Continue Reading »
Yes, boys and girls- the fine folks over at Tofutti have done. They have created a pareve ricotta cheese. Certified by the Kof-K (pareve), the product contains NO dairy butterfat animal products casein cholesterol gluten It comes in 16 ounce packages. www.tofutti.com Look for this one to debut soon at your local kosher emporium!
FROM KOSHER TODAY FEB. 28, 2011 Tootsie Roll’s Expansion into Kosher is Proof of Strength of Kosher New York…Fans of Tootsie Roll were elated that the company has now added kosher certification by the Orthodox Union (OU) to its Junior Mints, Blow Pops, Tootsie Roll Pops, Caramel Apple Pops, Charms, Sugar Daddy and Sugar Babies Continue Reading »
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