Today is November 27, 2024 / /
Today is November 27, 2024 / /
FROM KOSHER TODAY Israel’s Thriving Restaurant Industry Expands Rapidly Jerusalem…by Idele Ross, KT Israel Bureau Chief…Some 498 new restaurants opened in Israel in 2010 showing a seven percent increase over 2009. The survey was carried out by the internet website www.2-eat.co.il which found that turnover for the year was five percent higher as well, totaling Continue Reading »
FROM THE STAR-K Bugles Original, General Mills, is discontinuing the OU-D kosher certifi cation from all sizes and will no longer be kosher certifi ed, due to operational changes at the production sites. Beginning February 2011, the OU-D symbol will be removed from packaging. Consumers are still likely to see some Bugles Original packages with Continue Reading »
Long time readers of this blog know that the last time we went to Lucianna (over a year ago), we were positive we would never go back. The experience was just so unacceptable on so many levels, we felt that we had no reason to ever go there again. On a scale of one to Continue Reading »
We had this at a friend’s house and it was delish! Ingredients * 1 tablespoon olive oil * 1 clove garlic, minced * 1 cup uncooked basmati rice * 2 teaspoons ground cumin * 2 teaspoons ground coriander * 1 teaspoon ground turmeric * 1 teaspoon ground cayenne pepper * 1 quart chicken stock * Continue Reading »
Tonight a few of us had take out from Sushi Rehavia. For starters, the egg roll (with chicken in it) was one of the very best we have ever had. The outside was crispy and the interior was outrageously delicious. We are not big on sushi, but our fellow diners said theirs were quite fresh Continue Reading »
Long time readers know that the Dan P is our Jerusalem home. We love staying at the Dan P and we stay here several times each year. Recently the hotel redid the lobby and the dining room and the lobby bar. Wowzers! What a job they did! The place is amazing. The decor is fantastic Continue Reading »
Pan-Seared Chicken with Clementine Salsa by Meghan Pembleton Special for The Arizona Republic 2 clementines or 1 navel orange 1 medium tomato 1/4 cup chopped red onion 1 handful fresh cilantro 2 large boneless, skinless chicken breasts (about 12 ounces each) 1/2 teaspoon each salt and pepper 1/2 tablespoon olive oil Peel and chop clementines; Continue Reading »
By the time you read this, we will have landed in Eretz Yisrael- please God. We are on a trip to visit our grandchildren and their parents, too! One funny thing, when we go to Israel, the kids ask us to bring all sorts of goodies that they supposedly can not get (or else is Continue Reading »
This is AMAZING stuff. This is not your usual movie theater (if you can even find one with kosher popcorn!) snack. This is an adult snack for discriminating popcorn eaters! Oogie’s Snacks uses a proprietary hybrid of non-GMO corn as a base for its addictive gourmet popcorn. The company was founded in 2005 by a Continue Reading »
Follow these tips for buying and cooking chicken: – Make sure chicken is fresh by checking the “sell-by” date, which is seven to 10 days after the chicken was slaughtered. If properly refrigerated, the chicken will remain fresh two to three days after the “sell-by” date. – Tightly wrap chicken to keep it from drying Continue Reading »
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