Today is November 26, 2024 / /
Today is November 26, 2024 / /
We recently had the great pleasure of finding this product from Honey Acres. Certification is by Rabbi Spero. Extra Virgin Honey™ – Direct from the Hive – 12 oz Heat, light and filtering adversely affect the natural goodness of honey; Extra Virgin Honey™ is never heated above 96 degrees Fahrenheit (the natural temperature inside the Continue Reading »
FROM SIMPLY RECIPES We found this recipe for a summer time dairy salad on the web. We loved it- hope you do, too! Cherry Tomato Orzo Salad Recipe * Prep time: 25 minutes * Cook time: 15 minutes Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Salt is sold in many different sizes and forms, depending on its intended use. Sodium chloride is the main component of all salt, but the texture and shape of the crystals also impacts taste and cooking. The three main varieties of salt are table salt, kosher salt and sea salt. Continue Reading »
Some beer-food pairings suggested for summer grilling parties: Beer & Mustard – a great compliment for dark ale are foods or sauces with mustard. The tangy and sour note of mustard melds with the hops acidity in beer, and is balanced by the thick malt residual sugars in ales. Beer & Cheese – not many Continue Reading »
FROM KOSHER TODAY (JUNE 27) Will Cottage Cheese Revolt Lead to Facebook Price Control Jerusalem…by Idele Ross, Kosher Today Israel Bureau Chief and US Staff Reporters…More than 100,000 people have added their names to the Facebook page protesting the high price of Israeli cottage cheese and rising food costs in general. The protest which is Continue Reading »
This new, OU certified product is way cool! Packed in a mess-free pouch, kids can just squeeze the pouch and enjoy the smoothie as it comes out. There is a replaceable top so you do not have to finish it all at once. The veggies are organic and they are mixed with fruits and quite Continue Reading »
FROM KOSHER TODAY (JUNE 27) Manischewitz Skillfully Reinvents Itself; Inaugurates New Modern Headquarters and Plant Newark, NJ…by T. Cohn and Staff Reporters…As the oldest kosher brand in the US, Manischewitz had seemingly had many lives, but thanks to the ingenuity of people like Paul Bensebat and Alan Bankier, the 123-year old company is not only Continue Reading »
FROM HANK SHAW AS FOUND ON GOOGLE New Jersey Italian Hot Dog Recipe * Prep time: 10 minutes * Cook time: 35 minutes Ideally you would find the special pizza bread roll, which is round, like a muffuletta roll. These can be hard to find, though, so use a good sandwich loaf. Try to avoid Continue Reading »
Back in the summer of 1994, we posted this article. It is still one of the funniest we have ever run. Hmmm, wonder if the place is still there? Singapore Chinese Vegetarian Restaurant in Philadelphia advertises itself as a “NON KOSHER, KOSHER RESTAURANT.” What’s next- not trefe, trefe? Yup, that one still gives us the Continue Reading »
Just a few of the things people ask us about: Agar agar is a seaweed derivative, used as a substitute for gelatin. It is kosher without certification. Cholic Acid comes from animal bile (yummy!) and is used as an emulsifier in dried egg whites. Obviously, it needs hashgachah. Oil Of Rose is just what it Continue Reading »
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