Today is November 26, 2024 / /
Today is November 26, 2024 / /
We finally found a recipe for remoulade that can be kosher. Yay! Remoulade Sauce Recipe Prep time: 10 minutes If you don’t have any pickle juice on hand, use a little lemon juice or vinegar. Ingredients 1 1/4 cups mayonnaise 1/4 cup mustard (Creole mustard if possible) 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Continue Reading »
Located on the upper part of the outdoor Ben Yehuda mall in Jerusalem (aka the Midrochov), Sam’s Bagels is a great spot to stop and refresh after, during or before shopping on the Midrochhov. Seating is outdoors under huge umbrellas. There is ample seating for all. The food at Sam’s is dairy and is very Continue Reading »
This restaurant, conveniently located on Rechov Shatz, is an amazing place. The food is gourmet, the service is sterling, the portions are most generous, and the menu is seasonal. Three of us went to dinner. For our first course, we had: Stir fried mushrooms served with fried tofu and mushroom syrup Rump Steak Carpaccio served Continue Reading »
by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »
FROM KOSHER TODAY, JULY 11 New Cinnabons in Israel Will Have Various Levels of Kosher Certification Tel Aviv…by Idele Ross, Kosher Today Israel Bureau Chief…The latest American franchise to come to Israel is the Cinnabon bakery, one of American’s fastest growing companies which is opening its first branch in late July in Tel Aviv. ROK Continue Reading »
Take out from this kosher restaurant in Jerusalem is an adventure. We have never seen food so carefully prepped for take out orders. We had the Norma Jean- hamburger made from ground entrecote. It is a most wonderful creation. No junk cuts of meat thrust into the grinder- this is great meat, lovingly prepared. The Continue Reading »
Our grandson has a very discerning palate for a three year old. He is a very good eater who essentially eats all foods. But, he does have his faves. One of his faves is that he loves to eat at the lobby dairy restaurant in the Dan Panorama Jerusalem. He always orders the pasta in Continue Reading »
With its clear health benefits and its sweet, nutty flavor, Kañiwa is a delicious & nutritious choice for any meal. The mild flavor of Kañiwa also makes it easy to use in both sweet and savory dishes. Try it in a ROLAND®KAÑIWA LEMON MINT TABOULI STYLE SALAD or in ROLAND®KAÑIWA AND CHICKEN VEGETABLE SOUP or Continue Reading »
The cRc has published its latest update of its kosher beer and liquor list. You might find this very helpful. http://www.crcweb.org/liquor_list.php
By the time this appears, we should be in Eretz Yisrael, please God. This will be a quick trip- 10 days. Our first born grandchild, a boy, is having his “upsheren” for his third birthday. He is very excited about getting to wear tzitzit and kipah! We will update you on the restaurant scene in Continue Reading »
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