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Archive

TISHA B’AV

Posted on August 9, 2011

We wish you an easy and meaningful fast. May we all be privileged to see the day when all Jews regardless of “stripe” love each other and respect each other. tzom kal

DOCTOR UP YOUR KETCHUP!

Posted on August 8, 2011

Doctored Ketchup by Alison Ladman – If making your own ketchup from scratch doesn’t sound like an endeavor you’d indulge in, consider doctoring up the purchased variety. With these simple suggestions, you can easily make plain old ketchup into something special and all your own. Chili Ketchup In a blender, puree 1 cup ketchup, 2 Continue Reading »

CHICKEN 101

Posted on August 4, 2011

FROM PHIL LEMPERT, SUPERMARKET GURU August 2, 2011 Chicken is a go to animal protein for many Americans; it is tasty and versatile and is employed by many cuisines as a staple ingredient. According to the United States Department of Agriculture, the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated Continue Reading »

GREAT STUFF FROM WOEBER MUSTARD

Posted on August 3, 2011

We recently had the opportunity to taste quite a few Woeber products. What can we say? Below is a list of the ones we liked the best. That is not to say we did not like the others, just that these were our faves. NOTE: MOST WOEBER PRODUCTS HAVE THE OU. NOT ALL OF THEM Continue Reading »

CONEY ISLAND SLIDERS

Posted on August 2, 2011

We found this recipe on the internet. It looked good. We tried it. It was exxxxcellent! Coney Island Sliders by Meghan Pembleton Special for The Republic 1/3 cup brown sugar 1 cup ketchup 2 teaspoons chili powder 1 medium yellow onion 2 medium chile peppers (hot or mild) or 1 bell pepper 1 1/2 pounds Continue Reading »

KOSHER CHEFS BRING GOURMET FOOD TO KOSHER DINING

Posted on August 1, 2011

As Chefs Become More Observant, Kosher Menus Go Gourmet For Some, Cooking Kosher Is an Opportunity, Not a Drawback By Devra Ferst Published July 26, 2011 in the JEWISH DAILY FORWARD Duck leg confit served with white bean cassoulet. House-made lamb bacon. Mexican-inflected California cuisine. Not the offerings you would have expected at a kosher Continue Reading »

JELLY BELLY SNAPLE FLAVORS

Posted on July 29, 2011

Jelly Belly Introduces Snapple Flavors FAIRFIELD, CALIF., July 8, 2011 – In joint pursuit of good taste Jelly Belly Candy Company has teamed up with Snapple to create a new line of Jelly Belly® beans with Snapple® Juice Drinks. The candymakers began at the source with Snapple Juice Drink concentrates in five tangy and sweet Continue Reading »

KOSHER FRESH DIETS

Posted on July 28, 2011

FROM KOSHER TODAY (JULY 25)Kosher Fresh Diet Options Expands Its Waistline to Lucrative New York Market Boca Raton, FL…by T. Cohn…Valued at over sixty billion dollars worldwide, the diet industry just added some new value for the kosher consumer. A new kosher diet service providing fresh daily meals and snacks to consumers is expanding to Continue Reading »

KOSHER AT THE FANCY FOOD SHOW IN D.C.

Posted on July 27, 2011

FROM KOSHER TODAY (JULY 25) Focus on Kosher Extends to Fancy Food Show Washington, DC…One of the large banners at this month’s Summer Fancy Food Show reminded visitors that “the leading claims for new product introductions are Kosher, All Natural and Ethical/Environmentally Friendly Package,” according to the Mintel Research organization. The 57th Summer Fancy Food Continue Reading »

BARE NAKED GRANOLA COOKIES (OUD)

Posted on July 26, 2011

100% Pure and Natural Soft-Baked Granola Cookies Fruit and Nut and Double Chocolate Bear Naked Cookies The Bear Naked Truth 100% Pure and Natural Natural Soft-Baked Granola Cookies Made with real whole grain oats, hearty nuts, and luscious fruit 100% pure & natural ingredients you can actually recognize and pronounce 10g Whole Grain per serving Continue Reading »