Today is November 26, 2024 / /
Today is November 26, 2024 / /
This is a great summer recipe! Quick Lemon Linguini with Cucumbers and Mint by Meghan Pembleton 8 ounces dry linguini 1 1/2 tablespoons olive oil Juice and zest of 1/2 lemon 2 small green onions, chopped 1/4 cup chopped fresh mint 1 teaspoon freshly ground Italian seasoning 1 medium cucumber, chopped Prepare linguini according to Continue Reading »
At Last! The New TRIPLE DOUBLE OREO Cookie Hitting Shelves Now After Months of Anticipation, OREO Launches New “Twist” on Milk’s Favorite Cookie KRAFT FOODS INC. TRIPLE DOUBLE OREO In early May, word of the yet-to-be released TRIPLE DOUBLE OREO cookie reached the Internet and within hours, OREO fans were buzzing throughout social media about Continue Reading »
U.S. Scientists Discover Natural Agent That Kills Bacteria in Food MINNEAPOLIS – U.S. scientists discovered a naturally-occurring agent that destroys the bacteria that cause meat, fish, eggs and dairy products to rot. Researchers at the University of Minnesota reported the discovery of bisin — a naturally-occurring compound produced by some types of bacteria. The agent Continue Reading »
Carrot and Sweet Potato Tzimmes By Nava · On Dec 29, 1997 An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Serves: 8 Continue Reading »
FROM KOSHER TODAY, AUG 8 Well-Known Kosher Brands Get Fresh Start at Kedem Bayonne, NJ…by T. Cohn…So what happened to Barton’s? Elite? Wissotzky Tea? Prigat? These brands that have become major staples in kosher homes all over the US are all part of a growing portfolio of such well-known brands at Kedem Foods, a major Continue Reading »
This is a great lunch or brunch delight! Watermelon Pudding Tart by Alison Ladman – Aug. 10, 2011 02:13 PM For The Associated Press Start to finish: 20 minutes, plus cooling Servings: 8 1 1/4 cups graham cracker crumbs 5 tablespoons butter, melted 2 1/2 cups watermelon flesh 2 tablespoons lemon juice 2 eggs 1/4 Continue Reading »
HARRIS POLL NEW YORK, Aug. 10, 2011 /PRNewswire/ — Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice cream cone or digging into a sundae after a long day at the beach. But which flavor is always the big debate. Who doesn’t remember standing in front of Continue Reading »
FROM KOSHER TODAY (AUG. 8) Hushed Discussion about Possible Shortages on Rosh Hashanah New York…Spot shortages have become commonplace in the kosher marketplace in recent years, particularly during the Passover season. Consumers will remember such well-covered shortages as margarine, Barton’s chocolates, Tam Tam’s and even ketchup. Some categories of meat have also been in short Continue Reading »
FROM KOSHER TODAY AUG 9, 2011 Kashrus Policy on Wine and Spirits Begins to Take Shape Chicago…So what is the kashrus policy on beer? Vodka? Sake? A sub-committee of the Association of Kashrus Organizations (AKO) met recently to discuss a common policy by the kashrus organizations. Headed by Rabbi Sholem Fishbane, AKO’s Executive Director and Continue Reading »
July 22/Washington– The USDA Food Safety and Inspection Service (FSIS) has released an advance copy of a proposed rule entitled “Common or Usual Name for Raw Meat and Poultry Products.” Under the proposed rule, raw meat and poultry products with added solution that do not otherwise fall under an established standard of identity would have Continue Reading »
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