Here is a very different burger for Labor Day picnics: Ingredients 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black Continue Reading »
Could Lots of Chocolate Lower Your Heart Risk? Study seems to suggest so, but how much and what type of the sweet treat isn’t clear By Steven Reinberg HealthDay Reporter MONDAY, Aug. 29 (HealthDay News) — People who eat chocolate regularly may not only be feeding their sweet tooth, but lowering their risk for heart Continue Reading »
Starbucks® Coffee K-Cup® Portion Packs SEATTLE–(BUSINESS WIRE)–Starbucks Corporation today announced that Starbucks® coffee K-Cup® Portion Packs for the Keurig® Single Cup Brewing system will be available throughout grocery stores and specialty retailers in the U.S. starting in November 2011. Starbucks is the exclusive licensed super-premium coffee brand for the Keurig® Brewer, which is produced and Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Edamame 101 August 29, 2011 What is Edamame? Edamame means “beans on branches” because they grow in clusters on bush branches. They are young soy beans and are a nutritional powerhouse and a staple in Japanese cuisine. How to Buy: Available year round fresh or frozen in the produce or Continue Reading »
Half of U.S. adults will be obese by 2030, report says By Jennifer Huget, Based on trends, half of the adults in the United States will be obese by 2030 unless the government makes changing the food environment a policy priority, according to a report released Thursday on the international obesity crisis in the British Continue Reading »
FROM KOSHER TODAY (AUG 22) Break Out the Champagne, Especially if it’s Drappier Bayonne NJ…While kosher consumers have in recent years been blessed with an unprecedented array of wines from around the world, the pace has not been as rapid with champagne, that is until recently. Royal Wine Corp., the largest importer & distributor of Continue Reading »
Food label descriptions defined The Arizona Republic Eating healthfully requires label literacy – knowing what such designations as “all-natural” and “free-range” mean. Today’s food labels can confuse even health-savvy shoppers. Take “all natural,” which implies that the food is as close to nature as possible. In reality, the government requires that natural meats, poultry and Continue Reading »
BLUEBERRY AND ALMOND RICE SALAD 3 cups cooked long grain rice, chilled or at room temperature 3/4 to 1 tsp ground cumin 1/2 tsp finely chopped fresh garlic 1 1/2 to 2 tbsp mayonnaise 2 to 3 tsp olive oil (preferably garlic infused) Salt to taste 1 cup fresh blueberries or dried cranberries (see tips Continue Reading »
FROM KOSHER TODAY (AUG. 22) Rabbi Yosef Ralbag, a Kosher Pioneer, Preceded Kosher Revolution New York…by Kosher Today Staff Reporters…Rabbi Yosef Ralbag, the founder of the Triangle K Kosher Certification agency, passed away recently but his legacy was that of a pioneer who sought to bring kashrus to the masses. According to kashrus sources, Rabbi Continue Reading »
7-Eleven Slurpee List* (U.S. stores only) August 2011 The following list is for consumer information only and is accurate at the time of printing. The flavors listed are not certified by Star-K. 7-Eleven Slurpee flavors are certified by the kosher certifications listed next to the flavor heading. The Star-K does not certify individual 7-Eleven locations. Continue Reading »
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