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Kosher Nexus
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Archive

Chunky Cinnamon Applesauce

Posted on October 9, 2023

What You’ll Need 8 apples, peeled, cored, and cut into chunks (See tip) 1/2 cup apple juice 1/2 cup packed light brown sugar 1 cinnamon stick What to Do In a soup pot over medium-high heat, combine all ingredients. Bring to a boil. Reduce heat to medium-low, cover, and simmer 30 to 35 minutes or until desired Continue Reading »

Why Does My Gas Smell So Much

Posted on October 9, 2023

Passing gas, farting, or cutting the cheese. No matter what you call it, everyone does it. On some days, people fart more than others. And on other days, farts are smellier — and those days can be embarrassing. But what causes the smell to change? In this article, we search for answers to some of Continue Reading »

Summer Pasta

Posted on October 6, 2023

Ingredients 1 (16 ounce) package linguini pasta 6 roma (plum) tomatoes, chopped 1 pound shredded mozzarella cheese ⅓ cup chopped fresh basil 6 cloves garlic, minced ½ cup olive oil ½ teaspoon garlic salt ground black pepper to taste Directions Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside. Meanwhile, cook pasta according to package directions. Drain pasta, and transfer Continue Reading »

Cold Sesame Noodles

Posted on October 5, 2023

What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do   Cook pasta according Continue Reading »

Frozen Chocolate Chip Fantasy (Dairy)

Posted on October 4, 2023

What You’ll Need 1/2 cup milk 1/2 cup coffee-flavored liqueur 34 chocolate chip cookies, with 2 reserved for garnish 2 (8-ounce) containers frozen whipped topping, thawed, divided What to Do Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan. In a medium bowl, combine milk and coffee liqueur; mix Continue Reading »

Sunday Night Noodles (Dairy)

Posted on October 4, 2023

What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do   Preheat oven to Continue Reading »

Easy Cheesy Italian Noodles (Dairy)

Posted on October 3, 2023

What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do   In a large pot of boiling water, cook Continue Reading »

How to Make Sabich Pita Sandwiches at Home

Posted on October 2, 2023

Ingredients 4 eggs 1 eggplant Oil for frying Kosher salt 2 medium Persian cucumbers 2 plum tomatoes 1 lemon Hummus Israeli pickles Tahini sauce Amba sauce 4 pitas Directions Boil the eggs using your preferred method. I cover the eggs with cold water and bring to a boil. As soon as the water boils, remove the Continue Reading »

Autumn Pasta Salad

Posted on October 2, 2023

What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked kosher rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot Continue Reading »

Greek Chicken

Posted on September 29, 2023

Ingredients ½ cup olive oil 2 lemons, juiced 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 (4 pound) chicken, cut into pieces Directions Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight. Preheat an outdoor Continue Reading »