FROM KOSHER TODAY, OCT 31, Brooklyn, NY…The news that a significant percentage of fish is mislabeled has a Flatbush rabbi concerned that all kosher sushi and fish products are indeed kosher. But Rabbi Moshe Elefant, COO of the Kashrus Division of the Orthodox Union (OU), said that kashrus organizations require all fish bought on the Continue Reading »
FROM KOSHER TODAY, OCT. 31, 2011 Burger Ranch is as Kosher as the Demographics Tel Aviv…If any further proof was necessary that a home grown fast food chain could compete with the mega McDonald’s in a market like Israel, it is happening at Ben Gurion International Airport where a Burger Ranch will replace a McDonald’s. Continue Reading »
Apple-Cranberry Chicken Skillet by Meghan Pembleton Special to The Republic 4 boneless, skinless chicken-breast halves (about 6 ounces each) ½ cup cranberry or apple juice 2 tablespoons brown sugar 2 large Granny Smith or other firm apples 2 teaspoons olive oil 1 tablespoon pareve margarine ¼ cup sweetened dried cranberries ¼ teaspoon each salt and Continue Reading »
FROM KOSHER TODAY, October 26, 2011 New Effort to Promote Israeli Food Products Launched; “Buy Israel Week” Scheduled New York…by Staff Reporters…A new effort to promote the sales of Israeli products in the US was recently launched by an ambitious group, headed by Frances Zelazny. It is planning a “Buy Israel Week,” for November 28-December Continue Reading »
Food & Beverage Winners: Sweet Treats: Hershey’s Milk Chocolate Candy Bars is the highest ranked brand, followed by Reese’s Peanut Butter Cups and Hershey’s Kisses. Cereals: Cheerios is the highest ranked brand, followed by Kellogg’s Frosted Flakes and Cinnamon Toast Crunch. Cookies: Oreo Cookies is the highest ranked brand, followed by three Chips Ahoy cookies Continue Reading »
Guide to 8 healthy oils for cooking by Angelique Soenarie – The Arizona Republic Knowing how to cook with oils can be tough if you don’t know which ones to use for frying, sauteing or flavoring. Using the right oil also can keep you healthier in the long run. The first step is to smell Continue Reading »
We love mustard. We can eat almost anything with mustard, except, strangely enough, hot dogs- those we eat with salsa. Go figure! But getting back to mustard, we love the stuff. We search the aisles of supermarkets near and far to find new combos to thrill the taste buds. We recently found Silver Spring Whole Continue Reading »
IT’S TIME TO THINK INSIDE “THE BOX” KOPPERS CHOCOLATE INTRODUCES A NEW CONSUMER EXPERIENCE “THE BOX” Greenwich Village, NYC October 12, 2011 ‐ Koppers Chocolate introduces “The Box,” a playful, cleverly designed 4 oz. retail box that creates an eye‐catching treat to delight the visual senses as well as the taste buds. Each perfectly square, Continue Reading »
Granted it is not our holiday. We do not need anyone to tell us that. When we were kids, it sort of hurt to not be able to trick or treat (we were like Fes on That 70’s Show- we loved candy), but we survived. After all, what was Halloween if not a rather insignificant Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Need a quick guide for shopping for milk alternatives? Well here is the 101 taking you through the milk alternatives basics. What are milk alternatives? Milk alternatives include, reduced-lactose cow’s milk, goat’s milk, or plant sources that substitute in texture and flavor for cow’s milk for cooking, baking and/or drinking. Continue Reading »
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