Today is November 26, 2024 / /
Today is November 26, 2024 / /
Israeli Technology Keeps the Bugs Off Supermarket Shelves by TechIsrael Staff, While much of the work on expanding the food supply is taking place on farms and in labs, Israel’s Bio[pack] (http://www.biopack.biz/) is taking a different tack – preventing the loss of food after it’s been produced. Supermarkets and other food sellers lose a significant Continue Reading »
Green Beans With Lemon and Pine Nuts 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces 2 garlic cloves, peeled 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh Italian parsley Finely grated zest and juice of 1 large lemon 4 teaspoons extra-virgin olive oil Salt and pepper, to taste Cook Continue Reading »
Coors’ Batch 19 taps into the past By Dick Kreck After much soul-searching and test marketing, AC Golden, the hefty-beer arm of MillerCoors, has released Batch 19, a throwback to the pre-Prohibition days of Coors. “It’s a cool story,” said MillerCoors spokesman Tom Ryan. The recipe, the story goes, was found in the company’s basement Continue Reading »
At every food show we look for Chef Adam. We love his stuff! We can honestly say there is not one product of his that we do not really, really like. This new Mango Duck Sauce is a perfect sauce- piquant and sweet at the same time. Plain old fashioned Duck Sauce is so five Continue Reading »
Sol Cuisine makes vegan/vegetarian, wheat free, gluten free, organic, non-GMO, low in fat foods. We tried some at the Kosher Food Show and we really enjoyed them. Did they taste like meat? No, but they were very tasty and frankly we would eat them at home. Sol’s products carry both the OU the COR 197 Continue Reading »
Kraft enters energy drinks sector Alan Rappeport New York— Financial Times Kraft is entering the energy drinks arena with the roll-out next month of a caffeinated version of its MiO “water enhancer”. The move will put the largest food company by revenues in competition with products such as 5-hour Energy, which sells flavoured caffeine “shots”, Continue Reading »
FROM KOSHER TODAY, NOV. 7,2011 Gluten Free Matzo No Longer Just a Passover Luxury Bayonne, NJ….It made news on the eve of Passover and apparently is now news for year-round. The Yehuda Gluten Free Matzo Style Squares, announced Kedem Foods, the distributor, will now be available for year-round use. The product has received broad coverage Continue Reading »
NYC Health Department Warns MealMart Kosher Broiled Chicken Livers Can Cause Illness from Salmonella Bacteria Salmonella Heidelberg bacteria strain found in chicken liver product that is not fully cooked; 56 cases of illness identified in NYC Nov. 9, 2011 – The New York City Health Department has identified 56 cases of Salmonella bacteria-related illness in Continue Reading »
FOUND ON JANGLO News: 10 More Stubborn Food Myths That Just Won’t Die, Debunked by Science Posted by Zev Stub Sunday, 06 November 2011 2:34 PM When we tackled the topic of food myths last month, our inbox was flooded with more reader-submitted followup myths than we could debunk at one time. We asked our Continue Reading »
Spatchcock – a funny word for a fast dinner by J.M. Hirsch – AP Food Editor I’ve been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it’s really just a ridiculously simple and speedy way of roasting a whole chicken. I’ve done it on the grill Continue Reading »
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