Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM PHIL LEMPERT- SUPERMARKET GURU Scouring supermarket aisles can be an exercise in temptation for all shoppers, especially diabetics, and as American Diabetes Month comes to a wrap, SupermarketGuru wanted to leave you with some simple grocery shopping tactics that you can use to avoid the temptations and steer your shopping cart toward healthy, nutritious, Continue Reading »
Kosher food goes mainstream at Berlin supermarket By REUTERS As in the JPOST BERLIN – When shoppers in New York, London or Paris come across kosher food in their neighborhood supermarkets, it’s just one specialty product among many. When the same thing happens in Berlin, it’s a statement. Berlin’s Jewish community, decimated by the Holocaust, Continue Reading »
Hamming it up: Kosher ‘pork’ coming soon By JEREMY SHARON JPOST Chief rabbi approves import of organic goose meat, which according to three non-Jewish chefs, tastes exactly like pork. If the dream of tasting pork – that most forbidden of forbidden foods – has always been yours, then dream no longer. And if you thought Continue Reading »
Twenty years ago, Susan’s Gourmet was started as a public service to help immigrants to the USA enjoy their basic Middle Eastern favorite foods. Finding the various Syrian cheeses was essentially impossible- no one made them! What was once easily found in the Shuk, was sorely missing in America. Fresh mozzarella curd is a staple Continue Reading »
We love Pereg spices. There used to be a Pereg store in Queens that was our favorite haunt. Just walking in was an olfactory wonder. Pereg now offers mixes, all of them OU. All are 100% natural, with no preservatives, no food coloring and no additives. Quinoa with veggies- dried carrots, potatoes, red bell peppers, Continue Reading »
We generally like Recanati wines. We find most of them very pleasing and delightful on the palette. We first “discovered” Recanati wine in Israel, and followed up on it here in the States. In the RESERVES line, we like: RESERVE SINGLE VINYARD MERLOT- aged 14 months in French oak barrels. This is an elegant and Continue Reading »
Leftover Turkey Sloppy Joes November 25, 2011 Ingredients: 1 tablespoon Canola Oil 1/2 cup chopped yellow onion 2-1/2 cups chopped cooked turkey 1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce 8 whole wheat hamburger buns (We never use buns!) Serving Size: 8 servings (1 sandwich each) Calories: 286 Directions: Heat oil in large Continue Reading »
Growing up in New England, Thanksgiving was a BIG day. Our shul would deliver food baskets to less fortunate people. The town sponsored a big, interfaith “service” whereat the speakers all extolled America and all it offers to all of us. Choirs from the various local schools would sing, each speaker would try to outdo Continue Reading »
FROM SIMPLY RECIPES- Walnut Maple Pie Recipe Prep time: 10 minutes Cook time: 40 minutes Use a dark maple syrup (US grade B) for this recipe if you can. It has a much stronger maple taste than Grade A. Ingredients 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe) 2 Continue Reading »
Ayala’s Herbal Water® wins BEST NEW BEVERAGE at Kosherfest Sparkling Ayala’s Herbal Water won the Best New Beverage Award at Kosherfest’s New Product Competition. Kosherfest is the largest and most important international kosher food trade show, where thousands of people come to see what is going on in the expanding kosher food world. The best Continue Reading »
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