Today is November 26, 2024 / /
Today is November 26, 2024 / /
FROM JOY OF KOSHER Baked Pumpkin Penne Contributed by: Jamie Geller Times Prep time: 15 Cook time: 32 Ready time: 47 min Ingredients 1 (1-pound) box penne, cooked and drained well 1 (15-ounce) can pumpkin puree 3 cups shredded mozzarella, divided 1/4 cup heavy cream 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 Continue Reading »
Growing up, we lived outside the city limits, about three miles from the shul (a very long walk in the dead of winter), but only a short hop over the town line. Amazingly enough, where we lived was very rural- we had a farm behind our property. Between the farm and our property was a Continue Reading »
PRESS RELEASE FROM THE A&P COMPANY Expanded “All Things Kosher” Selection Now Available at the Newly Renovated Bergenfield, New Jersey, Pathmark Store Certified Mashgiach on Staff to Oversee the Bakery and New Kosher Meat, Deli & Seafood Departments Bergenfield, N.J. – – The Great Atlantic & Pacific Tea Company, Inc. (A&P) today announced the completed Continue Reading »
WE’VE SAID IT BEFORE AND WE SAY IT AGAIN- WE LOVE JACK’S GOURMET SAUSAGES! In the past, we have waxed eloquent about the Sweet Italian Sausage. We eat those puppies ALL the time. We like them any way we make them. And boiling the Brats in beer is also a big gustatory treat at our Continue Reading »
Chocolate Doughnut Hot Chocolate by J.M. Hirsch AP Food Editor Start to finish: 10 minutes Servings: 4 2 cups whole milk 1 glazed or sugar coated chocolate doughnut 1/2 cup semisweet chocolate chips Pinch salt In a blender, combine the milk and doughnut. Puree until very smooth. This could take a minute or longer. Transfer Continue Reading »
We have never had a sweet potato biscuit before, but having tried this Star-D (NCYI and Star-K) mix for pancakes, we figure that biscuits should be great, too. We LOVED the pancakes! Ate way more than we should- they were that good! Here is what the company says about its product: You don’t have to Continue Reading »
HANUKAH SWEET CORN LATKES Chef Jeffrey Smedstad of Elote Cafe 2 cups grated Yukon gold potatoes 3 eggs, beaten 2 tablespoons flour 2 tablespoons cornmeal 1 teaspoon granulated onion 1 cup super-sweet dried corn 1½ teaspoons salt 1 teaspoon sugar 1 cup oil Wash, peel and shred potatoes in a box grater. Wrap in a Continue Reading »
PLANT CITY, Fla. — Cool nights and warms days are helping Florida open its strawberry season to a strong start. Doug Ohlemeier Florida growers in early and mid-December were harvesting strawberries like these near Plant City, Fla. Growers report the state’s strawberry season opening on a strong note. The Dover-based Florida Strawberry Growers Association reports Continue Reading »
December 6/Melbourne, Australia/The University of Melbourne — Too much of sugar may be creating health problems for many, but a new type of sugar developed by a team of researchers in Australia seems to be what is needed to keep a human heart healthy, according to new research on cardiac failure. Scientists at the University Continue Reading »
When we were growing up, after the morning minyan and again on Shabbat, the men would toss back a shot of Rye and nibble on some Matjes herring. Now it seems shuls are having herring and scotch tastings, so apparently herring is in. Walking the streets of Amsterdam, we were amazed at all the Bloomberg’s Continue Reading »
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