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Archive

FINGER LIMES- AN AMAZING LOOK AND TASTE!

Posted on January 11, 2012

We recently tried Finger Limes. Wowzers! The interior fruit sort of looks like caviar (or tapioca), and the taste is delish! SHANLEY FARMS FINGER LIMES Finger Limes are new to the United States and many people are just now learning what they are. They were discovered in the Australian bush by the aborigines and domesticated Continue Reading »

FROM THE USDA: MORE THAN YOU EVER WANTED TO KNOW

Posted on January 10, 2012

Highlights Total natural cheese stocks in refrigerated warehouses on November 30, 2011 were down 4 percent from the previous month and down 5 percent from November 30, 2010. Butter stocks were down 27 percent from last month but up 36 percent from a year ago. Total frozen poultry supplies on November 30, 2011 were down Continue Reading »

ROY CHOCOLATE

Posted on January 9, 2012

At the Kosher Show, we found ourselves drawn over and over to Roy Chocolate. An Israeli company, Roy makes really special chocolates. Some are dairy and some are pareve- check the label. So, what does Roy make? Have a gander at these pretty babies: Chocosticks- a slab of chocolate on a cinnamon stick. Perfect for Continue Reading »

PEPPER JACK POTATOES

Posted on January 6, 2012

Looking for a really great DAIRY potato recipe?? This one is from Simply Recipes Pepperjack Potatoes Recipe Prep time: 10 minutes Cook time: 20 minutes You can use either russets or Yukon gold for this dish. The russets are trickier to keep from overcooking, the Yukons hold their shape easier. If you end up overcooking Continue Reading »

ROOT VEGGIES COURSE 101

Posted on January 6, 2012

FROM PHIL LEMPERT- SUPERMARKET GURU What are root vegetables? Roots or plant parts that grow underground, and are edible. Root vegetable categories include tubers, rhizomes, taproots, corms and bulbs. How to buy: Look for smooth-skinned choices with few blemishes that are firm to the touch. Some roots like turnips, beets, fennel or celery, also have Continue Reading »

OSEM PEARL COUSCOUS

Posted on January 5, 2012

Osem is a Nestle company. The make an amazing pearl couscous. What makes it so incredible? The couscous is toasted in an open flame oven. Toasting allows the couscous to absorb liquid without falling apart. It has a unique rich and nutty flavor. It is chewy, with a smooth, almost buttery mouth feel. Due to Continue Reading »

HOORAY FOR FLAVORED POPCORN!

Posted on January 4, 2012

SWEET-NES ENTERPRISES, INC. introduces GOURMET CARAMEL POPCORN. We love popcorn. We love flavored popcorn even more! Sweetness has lots of flavors. Surely (Yeah, we know- don’t call you shirley) there is at least one you will have the jones for! Grape Lemon Vanilla Green Apple Banana Blue Raspberry Chocolate Orange Spicy Cinnamon Watermelon Wild Cherry Continue Reading »

WE INTERRUPT OUR REGULARLY SCHEDULED PROGRAM…………

Posted on January 3, 2012

IN THE LIGHT OF THE TERRIBLE SITUATION IN ISRAEL RIGHT NOW, WE FELT IT MOST IMPORTANT TO POST THIS ARTICLE FROM THE NEW YORK BOARD OF RABBIS: “The Torah’s ways are ways of pleasantness, and all its paths are peace.” (Proverbs 3:17) As leaders of a rabbinic organization that broadly reflects the diversity of the Continue Reading »

IHOP KOSHER SYRUP- AT GROCER NEAR YOU!

Posted on January 2, 2012

Needless to say, we have never been to IHOP restaurants. We see their ads on the telly all the time, but alas there is no kosher version for us. Tant Pis! Well, pancakes are probably pancakes. We guess it is what goes on top of the pancake that makes the difference. Now you can have Continue Reading »

CRISPY BBQ ONIONS

Posted on December 30, 2011

Recipe Provided by the National Onion Association Crispy Barbecue Onions Ingredients 1 pound onions, red or yellow, cut into 1/8″ rings Hot oil in fryer Seasoned Flour: 3 cups flour 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons ground black pepper 4 tablespoons Continue Reading »