Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients cooking spray 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray. Season chicken breasts with salt and pepper. Place in the prepared baking dish. Combine Continue Reading »
1 Ocean Spray Cranberry Juice Cocktail PER SERVING (8 FL OZ): 110 calories, 0 g fat, 45 mg sodium, 28 g carbs, 0 g fiber, 25 g sugar (23 g added sugar), 0 g protein Anytime you see the word “cocktail” in the product name, that’s a red flag, says Nanavati. Unlike other Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
What You’ll Need 1 1/2 sticks (3/4 cup) butter, softened 1 1/2 cups sugar 2 large eggs 1 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped pecans What to Do Preheat oven to 350 degrees F. In a large bowl with an electric Continue Reading »
You may think of blintzes as always filled with a sweet cheese filling and topped with preserved fruit, but in Russia and the former Soviet Union, blintzes are made savory just as often as they are made sweet. My Ukrainian grandmother loved to make blintzes with a variety of fillings: from farmers’ cheese and cherries Continue Reading »
May we all be written and sealed for a good year
In short, yes — all food goes bad eventually. But fear not, sriracha has an extremely long shelf life, so it’s much more likely that you’ll use it all before any spoilage occurs. This means that an open bottle of sriracha is totally okay in the fridge for up to three years! Sriracha is made Continue Reading »
Ingredients 1x2x3x 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be careful not to Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
What You’ll Need 1 (16-ounce) package shredded coleslaw mix 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 jalapeno pepper, seeds removed, finely diced 1 cup Italian dressing 2 tablespoons light brown sugar What to Do In a large bowl, combine coleslaw mix, celery, bell peppers, and jalapeno pepper. In Continue Reading »
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