Today is November 26, 2024 / /
Today is November 26, 2024 / /
Gourmet Hamantachen source: The New Jewish Family Kitchen Recipe Ingredients: 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 cup sugar 1/4 tsp. salt 2 eggs 1/3 cup oil 1 tsp. vanilla Apricot filling Option 1/2 lb. chopped dried apricots 1/4 cup chopped toasted almonds Zest and juice of one lemon 1 tsp. cinnamon Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What are Vegetable Oils? Vegetable oils are oils extracted, from the seed or grain, usually with a petroleum-based solvent, to obtain a liquid fat for frying, baking or sautéing. Approximately 42 percent of a seed is oil. Oils can also be expeller pressed which is a more traditional, mechanical, way Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Salt: Find Out Where It’s Hiding Salt has received a bad rap in recent years. And rightly so — it has been linked to everything from rising blood-pressure levels to cancer. Like many things in life, though — think about alcohol, sugar and high-carb foods such as bread and pasta Continue Reading »
It’s something new and something unheard of – it’s the merging of the deliciousness of Ben & Jerry’s and the rich and creamy goodness of Greek yogurt! This sweet surprise will infiltrate your taste buds as our most epic Frozen Yogurt yet! Whether it’s packed with swirls of strawberries & buttery shortbread pieces, chunks of Continue Reading »
Purim is March 8, 2012 FREE SHIPPING ON PURIM GIFTS plus 10% off for our loyal customers See bottom of page for details KCP Customer Favorite! top’d hats dipped and topped hamentashen A KCP customer fave in three awesome combinations …Chocolate Raspberry Nut Crunch, Double Chocolate Sprinkle, and Chocolate Apricot Coconut. (OK-pareve pas yisroel) One Continue Reading »
Recently we bought a jar of pickled veggies. We bought it on a whim. We loved it! It reminded us of our ill spent childhood when our bubby used to pickle everything, including watermelon rinds. We found this recipe, tried it and loved the results. It is from About.com American Foods. This colorful and crisp Continue Reading »
Ingredients 2 tablespoons pareve margarine 2 tablespoons minced garlic 1 large lemon, juiced 1/2 teaspoon dried tarragon 4 boneless, skinless chicken breasts 20 pitted green olives Directions Preheat an oven to 350 degrees F (175 degrees C). Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into Continue Reading »
This recipe is so simple, we can’t believe we had to see it on line and never thought to do it on our own. Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1 zucchini, chopped 1 large onion, chopped 1 large red pepper (sweet) salt and pepper to taste Directions Continue Reading »
FROM KOSHER TODAY Preserving the Integrity of Kashrus The initial accusations that a large Long Island catering company was using the same kitchen for kosher and non-kosher foods seemed ominous and quite disturbing. But then as the story took on more traction even making it onto the major news channels, you learned that the accusations Continue Reading »
Nassau DA To Probe L.I. Kosher Caterer It’s a kosher consumer’s worst nightmare: charges that pork, shrimp were prepared in temple kitchen. Tuesday, February 14, 2012 Stewart Ain Staff Writer (Jewish Week) The office of Nassau County District Attorney Kathleen Rice has opened a criminal investigation into allegations that Morrell Caterers of Woodbury, L.I., prepared Continue Reading »
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