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Kosher Nexus
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Archive

KOSHER FOR PASSOVER BIGELOW TEAS

Posted on March 20, 2012

Bigelow Tea Look for select Bigelow® Teas Kosher for Passover in your local supermarket. Perfect to enjoy while relaxing with family and friends during the holiday. Cinnamon Stick “Constant Comment” “Constant Comment” Green Cozy Chamomile Darjeeling Earl Grey Earl Grey Green English Breakfast English Teatime Green Tea Green Decaffeinated Green with Mint Jasmine Green Mint Continue Reading »

ACME SMOKED FISH INTRODUCES SWEET MUSTARD DILL SAUCE

Posted on March 19, 2012

NOT KOSHER FOR PASSOVER Acme Smoked Fish Introduces Sweet Mustard Dill Sauce To Complement Salmon All-Natural, Certified Kosher Product Now Available to Markets and Distributors Brooklyn, New York – February 28, 2012 – Acme Smoked Fish Corporation, a family owned and operated smoked fish producer, kicked off 2012 with the launch of its new Salmon Continue Reading »

NEW FROM BEN AND JERRY

Posted on March 16, 2012

NEW FROM BEN AND JERRY: We recently launched Greek Frozen Yogurt, but we wouldn’t let a year pass us by without some exciting new ice cream flavors too! Without further ado, we give you the newest additions to our Flavor Line-up: Ben & Jerry’s Chocolate Therapy Pints! The Best Kind of Therapy is Back Chocolate Continue Reading »

THE STAR-K, QUINOA AND PESACH

Posted on March 15, 2012

Recently the Star-K issued this statement about Quinoa and Pesach. Kosher for Passover Status: Quinoa was determined to be Kosher L’Pesach. It is not related to the chameishes minei dagan-five types of grain products, nor to millet or rice. Quinoa is a member of the “goose foot” family, which includes sugar beets and beet root. Continue Reading »

PESACH FROM NORMAN’S (JERUSALEM)

Posted on March 14, 2012

Shalom, Here is our Pessach menu. If there is anything that is not here that you would like please let me know and we will be glad to do it. Norman ‘s Pesach Take Out Menu Soup Chicken soup…just like your Bubbie used to make 70NIS per liter Meat soup…chunks of meat with potatoes & Continue Reading »

R’ MOSHE FEINSTEIN ON PEANUTS ON PASSOVER

Posted on March 13, 2012

FOR OUR ANNUAL FAQ FOR PESACH, SEE THE MENU LIST BELOW RIGHT………… “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are Continue Reading »

OPERATION PESACH ON LINE

Posted on March 11, 2012

Have questions about any aspect of Pesach? Don’t know where to get an authoritative answer, one without “politics” intervening? Want the pure, unvarnished actual halachic answers to your questions? Send your questions to: Operationpassover@utj.org Operationpesach@utj.org OP@utj.org Questions will be answered as quickly as possible. OUR PASSOVER FAQ IS NOW ONLINE. NEW ARTICLES APPEAR BELOW THIS Continue Reading »

MALKA GRILL

Posted on March 9, 2012

Located at #1 Shlomtzion Hamalka Street, in Jerusalem, this small restaurant is owned by the same people who own Angelica- our most fave upscale eatery in J Town. The Malka Grill is small and intimate and a most wonderful addition to the Jerusalem restaurant scene. Located a short walk from the Mamilla Mall and its Continue Reading »

OMG!!

Posted on March 8, 2012

This just in from Kosher Issues magazine: Avraham Avinu ate trefe. It’s right there in the Bible. Check it out. He ate milk and meat at the same time. Oh, and by the way, so, too, did Moshe Rabbeinu! Before this day is over, run (do not walk- run Jews, run!!) to shul and do Continue Reading »

BROCCOLI TANGERINE PASTA SALAD

Posted on March 7, 2012

Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic | azcentral.com 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, adding broccoli to the pot for Continue Reading »