Today is April 21, 2025 / /
Today is April 21, 2025 / /
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup chopped red bell pepper 3/4 cup chopped celery 1 tablespoon chili powder 1 1/2 cups chopped fresh mushrooms 1 (28 ounce) can whole peeled Continue Reading »
We had seen the press release for a new natural no calorie sweetener. No where on the web site did it say it was kosher. We forgot about it. Then, one day we saw a box in the supermarket. It was certified OU and Pareve. We tried it. We liked it. We found that it Continue Reading »
FROM AZCENTRAL One thing is for sure. Pumpkins are plentiful and fairly cheap this time of year. So, after you’ve made the pumpkin soup, the pumpkin pie and the roasted pumpkin, what’s left? Yup- the seeds. Here is a great recipe: The seeds inside pumpkins offer a flavorful and healthful snack. Roasted pumpkin seeds are Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What are Cold Cereals? Either processed or whole grain kernels, flakes, or manufactured shapes made from oats, barley, rye, wheat, and others; for snacks or breakfast food. How to Buy: Shelf-stable boxes or bags, some cereals like granolas can be purchased in bulk. What to Look for on the Label: Continue Reading »
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 8 cubes beef bouillon, crumbled 1/2 teaspoon ground black pepper Directions In a large pot over medium heat, cook beef Continue Reading »
Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest kosher restaurant, has created ‘dinners to go’ entrees that will debut in two Fairway Market Manhattan locations. The meat, fish, chicken and pasta meals are available now in the Upper West and Upper East Side locations in New York City. Dishes including Continue Reading »
FROM SUPERMARKET GURU, PHIL LEMPERT How to buy: Select an oil whose flavor matches the food you will be using it with. Oils that are packaged in dark colored bottles or in tins will last longer. All oils will spoil over time, so buy the quantity that you will use in a reasonable amount of Continue Reading »
FROM KOSHER TODAY, OCT. 22, 2012 Gelato Petrini Named Best New Product in Kosherfest NEW YORK — A Chocolate Peanut Butter gelato made with organic soy milk, Belgian chocolate and natural creamy peanut butter was crowned the Best New Product at the annual New Product Competition, which took place on October 18th. The gelato (also Continue Reading »
Each fall, the apple trees at Chester’s Riamede Farm hang heavy with centuries-old heirlooms such as the spicy and juicy Baldwin, hard-to-find classics such as the tart Rhode Island Greening and the Northern Spy, prized by pie makers, and the staples you’d find in the bins at the supermarket — the Macoun, the Gala, the Continue Reading »
FROM THE STAR-K After years of long awaited anticipation, Kahlua is now officially kosher certified by the Mogen Dovid of Mexico. However, certification is limited to products bottled in Mexico, and the label must state “Bottled in Mexico”.
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