FROM PHIL LEMPERT, SUPERMARKET GURU Chickpeas or Garbanzo Beans are a legume many of us are familiar with, in fact they are the most widely consumed legume in the world, but do you know the many nutritional benefits they have? Originating in the Middle East, chickpeas have a firm texture with a flavor somewhere between Continue Reading »
With warm weather here, many folks start to eat cold, dairy meals from time to time. Here is a dairy dessert recipe perfect for Shavuot. CHOCOLATE PEANUT BUTTER DESSERT 2 c. cold milk 2-3 tbsp. creamy peanut butter 1 pkg. (4 oz. size) vanilla instant pudding mix 1 1/2 c. thawed Birds Eye Cool Whip Continue Reading »
Our monthly report came in recently, and we were most pleased to see that in the weeks before Pesach, our readership jumped quite a bit. We had readers from 74 countries! Included in the list were: USA, Canada, United Kingdom, Israel, Australia, Germany, South Africa, Brazil and Panama. We were pleasantly surprised to note how Continue Reading »
We recently had a new treat that left us weak in the knees and praying that the company will be around for a long, long time! Matt’s Munchies are a premium fruit snack. They are Heart-K certified and certified vegan and gluten free as well. The taste is to die for!! We near to fainted Continue Reading »
FROM KOSHER TODAY, APRIL 30, 2012: Kashrus Agencies Take Advantage of Soaring Interest in Kashrus LAKEWOOD, NJ — Hundreds of kosher consumers are participating in seminars sponsored by the major kashrus organizations on topics ranging from checking vegetables for insects to preparing the home for Passover. While many of the seminars are for both men Continue Reading »
Study Confirms Release of Key Antioxidants in Pistachios Research Continues to Connect Health Benefits to Pistachio Consumption FRESNO, Calif.–(BUSINESS WIRE)–Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. “These results Continue Reading »
A new kosher restaurant has opened in midtown. Located at 940 8th Ave (Columbus Circle at 56th Street), LTBG is under OU certification. The restaurant features fusion foods. Prices seem fairly reasonable, especially for Manhattan. LUNCH: Tapas $6 to $14 Apps $7 to $12 Mains $9 to $32 DINNER: Tapas $6 to $15 Apps $7 Continue Reading »
Ingredients 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the Continue Reading »
This OU certified snack is a real winner! Imagine a multi grain snack made from lots and lots of apples, sprinkled with cinnamon and in a straw form. Kids love them. Frankly, the adults to whom we served them loved them, too. They come in three different size bags- buy the big one, otherwise they Continue Reading »
How about some Rosemary and Olive Oil kettle cooked potato chips? These are not your usual, run of the mill chips. No siree! These are what chips should really be like. Certified Kof-K Dairy, these chips are a taste bud titillation for sure! The chips are cooked in 100% pure sunflower oil, made with only Continue Reading »
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