Today is November 26, 2024 / /
Today is November 26, 2024 / /
Moroccan Sweet Potato Skins with Marrakesh Dip Luscious sweet potatoes strips are cooked to a crispy golden color and topped with a sprinkling of fresh cilantro. A refreshing Marrakesh dip made from Greek yogurt, orange marmalade and chopped mint leaves accompanies this side. Yield: 24 – 4 strips/potato skins; 2 Tbsp Marrakesh Dip Serving Size: Continue Reading »
Chocolate can be good for you -EU regulator ZURICH, July 17 (Reuters) – The European Food Safety Authority (EFSA) has ruled that cocoa powder and dark chocolate can help people improve blood circulation – a claim made by Barry Callebaut, the world’s largest maker of chocolate products. The Swiss group, which supplies food companies such Continue Reading »
Here is an email sent by the Queens Vaad. “July 20, 2012 1 Av, 5772 MEMO TO: All Establishments FROM: Rabbi Chaim Schwartz RE: Tisha B’av Schedule We hope this letter finds you well. As Tisha B’av falls out on Saturday night, no establishment may open at all. On Sunday, July 29th,on Tisha B’av itself, Continue Reading »
5 Rachel Imenu, Jerusalem Tel: 02-6500106 Kashrut: Rabbanut Yerushalayim Mehadrin This little restaurant is a bit of a throwback to an earlier era, one of the “Mother Earth” period. It is a vegan/vegetarian restaurant. They are gluten free and only use natural and organic ingredients. They honor different levels of vegetarianism by offering foods both Continue Reading »
FROM BITAYAVON MAGAZINE PERFECT FOR THE NINE DAYS Grilled tuna steak marinated in Mexican sauce Serves: 4 Tuna is one of the more popular fish on the market. It is incredibly delicious, full of flavor and has great texture. Tuna is best served medium/rare to retain juiciness; you want to see a pink center. If Continue Reading »
FROM ALLRECIPES.COM Ingredients 1/2 cup kosher, dry white wine 2 lemons, cut in half 6 large cloves garlic 1 (4 pound) whole chicken 1 1/2 teaspoons cold pareve margarine 2 tablespoons Dijon mustard salt and pepper to taste Directions Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch Continue Reading »
We saw this recipe and decided we just have to buy a little BBQ grill for dairy! Take a nice banana and slice it lengthwise down the middle. Brush both sides lightly with olive oil. Grill for one minute. Carefully turn over and grill other side. Place the two banana halves on a plate and Continue Reading »
Aboard El Al, we saw this ad for a trefe restaurant in Herzlyia Pituach: Whitehall Steak House has practically wrote the book on steaks in Israel since 1985. That’s over 25 years of experience and knowledge behind every bite you take. One wonders- do they cook better than they write? Bad enough they are not Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU The long awaited cherry season has arrived in many states and is soon to come in others! And not only can we rejoice about their sweet and tart flavor, and the fun of eating them, but about the many health benefits cherries possess as well! Cherries are a rich source Continue Reading »
No, not the kosher restaurant in Brooklyn. That’s Shang Chai. This is the real Shanghai, and you can kosher shop on line while you are visiting there. Koshermarket.cn is the on line address. Prices are in Yuan. There are slightly more than 6 Yuan to the Dollar. The selection is actually pretty good and prices Continue Reading »
Recent Comments