Today is November 26, 2024 / /
Today is November 26, 2024 / /
A hearing on a motion to dismiss a consumer fraud case against the company that produces Hebrew National products has been scheduled for Nov. 30 in a federal court. The hearing will be held at the U.S. District Court in Minneapolis. ConAgra Foods Inc., which owns the Hebrew National brand, on July 26 filed the Continue Reading »
BOLD, SPICY FLAVORS DOMINATE KETTLE BRAND® LIMITED BATCH 30th BIRTHDAY COLLECTION – Chip Maker Revives Retired F lavors to Honor 30 Years of Innovation – SALEM, Ore. – July 11, 2012 – It’s hard to believe that Kettle Brand made its first batch of all natural, flavorful kettle-cooked potato chips nearly 30 years ago. To Continue Reading »
FROM THE SACRAMENTO BEE By CAROLE KOTKIN McClatchy Newspapers Published: Monday, Jul. 30, 2012 – 5:12 am Moroccan food could well be poised to become the next major trend in American dining. Many consider it to be one of the world’s greatest cuisines with its blend of Mediterranean, Middle Eastern and African ingredients and a Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Canned Tomatoes 101 July 30, 2012 tomato ripe on top of a can What are Canned Tomatoes? Roma or plum tomatoes and their varietals are the most commonly used in cans. They are sold diced, sliced, stewed, roasted, crushed, and ready-cut or whole. They are often packed a “peak freshness” Continue Reading »
Bone Suckin’ Seafood Seasoning & Rub 5.8 oz “Born on the North Carolina Coast, our Bone Suckin’ Seasfood Seasoning is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin’ flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Also great on Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Why is mayo safe for summer parties? Traditionally, mayo is a blend of oil and egg yolks that is seasoned with vinegar, lemon juice, salt and occasionally mustard. Mayo gets its fragile reputation from the egg yolks which can spoil easily especially in homemade varieties that use unpasteurized eggs if Continue Reading »
Located at 31 Rechov Azah, this little spot is truly a gem. The restaurant features both indoor and outdoor seating. Strangely enough, we have never been there. We drive past it all the time when we are in Jerusalem. We have eaten their food many, many times. It’s just that we always order it delivered Continue Reading »
This one was a big winner at the Gourmet Food Show Tishbi Onion Cabernet 2012 sofi Gold Winner: Outstanding Condiment user rating 0.0 out of 5 stars(0) Tishbi Preserves and Condiments are created by Fine Food by Oshra Tishbi at her family’s award-winning winery. Tishbi’s Onion Cabernet combines slow-cooked, caramelized onions and Cabernet Sauvignon for Continue Reading »
Fort Washington, PA (July 24, 2012) /PRNewswire/ — McNeil Nutritionals, LLC, the maker of SPLENDA® Sweeteners, announces the launch of NECTRESSE™ Natural No Calorie Sweetener (pronounced Neck-TRESS). It is the only 100 percent natural, zero calorie per serving sweetener made from the goodness of real fruit – monk fruit extract – available at stores nationwide. Continue Reading »
Ingredients Boiling salt water 1 tsp olive oil 1 pkg (1 lb) farfalle (bow tie pasta) 2 Tbsp butter, divided use 3 dinner-size skinless salmon fillets Kosher salt and freshly ground black pepper ¼ cup water Zest of 1 lemon 1 Tbsp fresh lemon juice 2 Tbsp white wine 10 oz pkg green peas (about Continue Reading »
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