Today is November 26, 2024 / /
Today is November 26, 2024 / /
WE LOVE Jambalaya. We even love Hank William’s rendition of the song. As buying kosher jambalaya is almost impossible, we make our own. Here is a recipe from World Harbors Sauces (Kof-K) for Maui Mountain Jambalaya: 1 to 1 1/2 pounds of boneless chicken breasts cut into strips 2 Tablespoons of vegetable oil 1 medium Continue Reading »
FROM ALL RECIPES Ingredients 1 cup milk 4 eggs 2/3 cup white sugar 1/3 cup unsweetened cocoa powder 1/8 teaspoon baking powder 1/4 teaspoon salt 8 slices bread Directions Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt. Heat a lightly buttered skillet or griddle over medium heat. Dip each slice of bread Continue Reading »
FROM KOSHER TODAY (9/24/12) Exclusive Kosher Godiva Chocolate Site Launched For the Jewish New Year by S. Weinberg BROOKLYN — A premiere Brooklyn chocolate store has expanded its exclusive line of Godiva kosher chocolate to a new on-line (www.lechocolatieronline.com) center of exquisite kosher chocolates. The site is an expansion of Le Chocolate Extraordinaire, a store Continue Reading »
We were visiting a patient in a rehab center and the orderly came in with a cart loaded with juices. She asked if we wanted a juice. Thinking they were probably not kosher, we said no. She replied with a twinkle in her eye:”Look they are totally kosher!’ Indeed they were. There Cranberry Juice cocktail, Continue Reading »
Every year, we try to bring a different, and often new, honey to the table for yom tov. This year, we had raw tupelo honey. What can we say? Wowzers! (From Wikipedia) Tupelos are valued as honey plants in the southeastern United States, particularly in the Gulf Coast region. They produce a very light, mild-tasting Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Honey, the sweet fluid produced by honey bees by adding enzymes to the nectar of flowers, has long been rumored to have a multitude of healing powers with everything from relieving a sore throat, allergies, or a stomachache, to using it as a facial mask for healthy skin or mixing Continue Reading »
FROM THE READY STORE Onions are one of those vegetables that people have used for centuries for different purposes. Onions can be used for medicinal needs, cleaning, cooking, gardening and more! Part of being prepared is knowing how to reuse items for multiple purposes. That’s why knowing the multiple uses of onions and other objects Continue Reading »
Let’s cut to the chase- it’s OU kosher! So there we were visiting an elderly Jewish relative. We brought a lot of food with us, but our host made pancakes to go along with all the rest of the Sunday morning feast. We asked if she had any syrup. Out of the cabinet near the Continue Reading »
For a pre-fast menu, I make certain to select dishes that are at once simple, light, and not too pungent or salty or sweet. So no herring or lox or chalvah, you hear? You might get so attached to my quick minestrone version that you will ignore the time-honored time-consuming original. The herb-roasted salmon gets Continue Reading »
The American Jewish World reports: …The Beit Din Tzedek of Bnei Brak, the rabbinical court of Rabbi Nissim Karelitz, has issued summonses to Rabbi Aryeh Ralbag, head kashrut coordinator of Triangle K, which certifies meat as kosher for Hebrew National; and Shlomo Ben-David and Moshe Fyzakov, president and supervisor, respectively, for AER Services, Inc., which Continue Reading »
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